Uses, Tables and Tips34

Grill Sizes

Oven function: Grill or Dual gril with maximum temperature setting
1Important: Always grill with the oven door closed.
3The empty oven should always be preheated with the grill functions for 5
minutes.
•For grilling, place the shelf in the recommended shelf position.
•Always insert the tray for collecting the fat into the first shelf position
from the bottom.
•The grilling times are guidelines.
•Grilling is particularly suitable for flat pieces of meat or fish.
Haunch of venison 1.52 kg Convention
al 1200210 1:302:15
Poultry
Poultry portions 200250g
each Rotitherm 1 200220 0:350:50
Half chicken 400500g
each Rotitherm 1 190210 0:350:50
Chicken, poulard 11.5 kg Rotitherm 1 190210 0:451:15
Duck 1.52 kg Rotitherm 1 180 200 1:151:45
Goose 3.55 kg Rotitherm 1 16018 0 2:303:30
Turkey 2.53.5 kg Rotitherm 1 160180 1:452:30
Turkey 46 kg Rotitherm 1 140160 2:304:00
Fish (steamed)
Whole fish 11.5 kg Convention
al 1210220 0:451:15
1)Preheat the oven
Type of meat Quantity Ovenfunction Shelf
position
Tempera
ture
°C
Time
Hours mins.