38Cleaning and Care
Outside of the appliance
•Wipe the front of the appliance with a soft cloth and warm water and wash ing up liquid.
•For metal fronts, use normal commercially available cleaning agents.
Cooking surface
1Important: Cleaning agents must not be used on hot glass ceramic surfaces. All cleaning agents must be removed with plenty of clean water, as they can have a corrosive effect when the cooking surface is heated up. Only clean when the surface is cold.
Do not use any aggressive cleaning materials, such as grill or oven sprays, rough scouring agents or scratchy pan cleaners.
3Clean the glass ceramic cooking surface after every use, when it is hand cold. This prevents food residues from being burnt on.
Limestone and water rings, fat splashes and shiny metallic discolorations can be removed with a standard commercially available cleaner for glass ceramic or stainless steel. Follow the manufacturer’s instructions.
Light soiling
1.Wipe glass ceramic surface with a damp cloth and a little washing up liquid.
2.Then rub dry using a clean cloth. No cleaning agent residues must remain on the surface.
Stubborn residues
3
1
1.Use a scraper to remove foods that have boiled over or stubborn splashes.
2.Place the scraper on the glass ceramic surface at an angle.
3.Remove residues by sliding the blade over the surface.
You can get scrapers and glass ceramic cleaners from specialist shops.
Special residues
1.Remove burnt on sugar, melted plastic, tin foil or other materials that melt im mediately, while still hot with a scraper.
1 Attention: There is a risk of burns when using the scraper on the hot cooking zone.
2.Then clean the cooking surface in the normal way when it has cooled down.
