Cleaning and Care38

Outside of the appliance

•Wipe the front of the appliance with a soft cloth and warm water and wash
ing up liquid.
•For metal fronts, use normal commercially available cleaning agents.

Cooking surface

1Important: Cleaning agents must not be used on hot glass ceramic surfaces. All
cleaning agents must be removed with plenty of clean water, as they can have a
corrosive effect when the cooking surface is heated up. Only clean when the
surface is cold.
Do not use any aggressive cleaning materials, such as grill or oven sprays, rough
scouring agents or scratchy pan cleaners.
3Clean the glass ceramic cooking surface after every use, when it is handhot or
cold. This prevents food residues from being burnt on.
Limestone and water rings, fat splashes and shiny metallic discolorations can be
removed with a standard commercially available cleaner for glass ceramic or
stainless steel. Follow the manufacturer’s instructions.

Light soiling

1. Wipe glass ceramic surface with a damp cloth and a little washing up liquid.
2. Then rub dry using a clean cloth. No cleaning agent residues must remain on the
surface.

Stubborn residues

1. Use a scraper to remove foods that have boiled over or stubborn splashes.
2. Place the scraper on the glass ceramic surface at an angle.
3. Remove residues by sliding the blade over the surface.
3You can get scrapers and glass ceramic cleaners from specialist shops.
1Special residues
1. Remove burnt on sugar, melted plastic, tin foil or other materials that melt im
mediately, while still hot with a scraper.
1Attention: There is a risk of burns when using the scraper on the hot cooking
zone.
2. Then clean the cooking surface in the normal way when it has cooled down.