28Uses, Tables and Tips
| Type of | Oven function | Oven | Temperature | Time |
| baking | level | °C | Hr: Mins. | |
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Flan base | short pastry | Fan cooking | 3 | 170180 1) | 0:100:25 |
Flan base | sponge mixture | Fan cooking | 3 | 150170 | 0:200:25 |
Apple pie |
| Conventional | 1 | 170190 | 0:501:00 |
Apple pie (2tins Ø20cm, | Fan cooking | 1 | 160 | 1:101:30 | |
diagonally off set) |
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Apple pie (2tins Ø20cm, | Conventional | 1 | 180 | 1:101:30 | |
diagonally off set) |
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Savoury flan (e. g, quiche | Fan cooking | 1 | 160180 | 0:301:10 | |
lorraine) |
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Cheesecake | Conventional | 1 | 170190 | 1:001:30 | |
Cakes/pastries/breads on baking trays |
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Plaited bread/bread crown | Conventional | 3 | 170190 | 0:300:40 | |
Christmas stollen | Conventional | 3 | 160180 1) | 0:401:00 | |
Bread (rye bread) | Conventional | 1 | 2301) |
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irst of all |
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| 0:25 | |
hen |
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| 160180 | 0:301:00 |
Cream puffs/eclairs | Conventional | 3 | 160170 1) | 0:150:30 | |
Swiss roll |
| Conventional | 3 | 180200 1) | 0:100:20 |
Cake with crumble topping | Fan cooking | 3 | 150160 | 0:200:40 | |
(dry) |
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Buttered almond cake/sugar | Conventional | 3 | 190210 1) | 0:150:30 | |
cakes |
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Fruit flans |
| Fan cooking | 3 | 150 | 0:350:50 |
(made with yeast dough/ |
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sponge mixture)2) |
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Fruit flans |
| Conventional | 3 | 170 | 0:350:50 |
(made with yeast dough/ |
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sponge mixture)2) |
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Fruit flans made with short | Fan cooking | 3 | 160170 | 0:401:20 | |
pastry |
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Yeast cakes with delicate | Conventional | 3 | 160180 1) | 0:401:20 | |
toppings (e. g, quark, cream, |
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custard) |
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Pizza (with a lot of top | Fan cooking | 1 | 180200 1) | 0:301:00 | |
ping)2) |
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Pizza (thin crust) | Fan cooking | 1 | 200220 1) | 0:100:25 | |
Unleavened bread | Fan cooking | 1 | 200220 | 0:080:15 | |
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Tarts (CH) |
| Fan cooking | 1 | 180200 | 0:350:50 |
Biscuits |
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