29Uses, Tables and Tips
Baking on more than one oven level
Short pastry biscuits Fan cooking 3150160 0:060:20
Viennese whirls Fan cooking 3140 0:200:30
Viennese whirls Conventional 31601) 0:200:30
Biscuits made with sponge
mixture
Fan cooking 3150160 0:150:20
Pastries made with egg
white, meringues
Fan cooking 380100 2:002:30
Macaroons Fan cooking 3100120 0:300:60
Biscuits made with yeast
dough
Fan cooking 3150160 0:200:40
Puff pastries Fan cooking 31701801) 0:200:30
Rolls Fan cooking 31601) 0:200:35
Rolls Conventional 31801) 0:200:35
Small cakes (20per tray) Fan cooking 31401) 0:200:30
Small cakes (20per tray) Conventional 31701) 0:200:30
1)Preheat the oven
2)Use the drip tray or roasting tray
Type of baking
Fan cooking Fan cooking
Temperature
in °C
Time
Hours:
Mins.
Shelf positions from bottom
2 levels 3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs 1/4  1601801)) 0:350:60
Dry streusel cake 1/3  140160 0:300:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits 1/3 1/3/5 150160 0:150:35
Viennese whirls 1/3 1/3/5 140 0:200:60
Biscuits made with sponge
mixture 1/3  160170 0:250:40
Biscuits made with egg
white, meringues 1/3  80100 2:102:50
Macaroons 1/3  100120 0:401:20
Biscuits made with yeast
dough 1/3  160170 0:300:60
Type of
baking Ovenfunction Oven
level
Temperature
°C
Time
Hr: Mins.