Baking table, Baking on one oven level | Electrolux 41016VI specification

Uses, Tables and Tips 27

3When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.

How to use the Baking Tables

The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes.

•Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of bak ing tin.

•We recommend using the lower temperature the first time and then if neces sary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature.

•If you cannot find the settings for a particular recipe, look for the one that is most similar.

•If baking cakes on baking trays or in tins on more than one level, baking time may be extended by 1015 minutes.

•Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.

•Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses.

•Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables.

2With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to make use of the residual heat.

Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.

Baking table

Baking on one oven level

	Type of	Oven function	Oven	Temperature	Time
	baking	Oven function	level	°C	Hr: Mins.
	baking		level	°C	Hr: Mins.

	Baking in tins

	Ring cake or brioche	Fan cooking	1	150160	0:501:10
	Madeira cake/fruit cakes	Fan cooking	1	140160	1:101:30
	Sponge cake	Fan cooking	1	140	0:250:40
	Sponge cake	Conventional	1	160	0:250:40

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Electrolux 41016VI user manual Baking table, Baking on one oven level

Contents

41016VI Page Contents Instruction on setting up Safety whilst Using Safety instructionsElectrical safety Child Safety Safety instructions How to avoid damage to the appliance General Overview Description of the Appliance Control Panel Cooking surface Oven accessories Oven Features Using the or button, set the current time Before Using for the first timeSetting and changing the time Oven only operates when the time has been set Operating the hob Initial Cleaning Setting the heat setting Operating the hob Switch the cooking zone off approxMake use of the residual heat. This saves electricity Using the Oven Switching on the dual fry/cook areaResidual heat indicator Turn the oven functions dial to the desired function Switching the Oven On and OffCooling fan Oven Functions Al Gusto Hot air Oven function ApplicationPage Cook time To set how long the oven is to be in use Inserting/Removing the Grease FilterClock Functions Countdown How to use the clock functions Switching Off the Time DisplayUsing Signal can be stopped by pressing any button Flashes Using the or button set the desired cooking time Using the Oven Cook timePage This example, 1 hour Cooking table Uses, Tables and TipsPans Energy saving tips Mins Cook with lid on Simmer Heat Cooking Suitable for Tips/Hints Baking Baking on one oven level Baking table Short pastry Levels Baking on more than one oven levelFan cooking Time Type of baking Shelf positions from bottom Hours Baking results Possible cause Tips on BakingFan cooking Type of baking Dish Oven function Temperature Time Hr MinsTable Al Gusto Hot air Table for Bakes and Gratins Roasting Tips on using the roasting chartFood to be Oven function Shelf Temperature Time Cooked Frozen Ready Meals Table Roasting table Shelf Tempera Time Type of meatOvenfunction Grill Sizes Grilling table DefrostingDefrosting table Oven function Bottom heat DryingMaking Preserves After this finish drying the food to be dried InC Cleaning and CarePreserves table Preserve Special residues Outside of the applianceLight soiling Stubborn residues Cleaning and Care Oven Lighting Cleaning and Care Removing the shelf support rails Oven Ceiling Heating element will now fold down Cleaning the oven ceiling Oven door Page Oven door glass Page Page Pan drawer What to do if … When reg the drawer, make sure Problem Possible cause RemedyWhat to do if … Old appliance Advice on cookers with metal frontsDisposal Packaging material Making the appliance level Setting upSafety information for the installer Instruction on setting upPage Belgium Guarantee/Customer Service Weitere Kundendienststellen im Ausland Electrolux Service Guarantee/Customer Service Èeská republika +420 2 61 12 61 Budìjovická 3, Praha 4, 140 European Guarantee Risløkkvn , 0508 Oslo Service Service Service 822 928 779-B-160407-03 Subject to change without notice