16Using the Oven
Oven function | Application | Heating element/fan |
|
|
|
Light | Using this function you can light up |
|
| the oven interior, e.g. for cleaning. |
|
Fan cooking | For baking on up to three oven lev | Rear heating element, |
| els at the same time. | fan |
| Set the oven temperatures 200 °C |
|
| lower than when using Conventional. |
|
Al Gusto Hot air | For baking on one oven level dishes | Bottom heat, rear wall |
| that require more intensive brown | heating element, fan |
| ing and a crispy base. |
|
| Set the oven temperatures 200 °C |
|
| lower than when using Conventional. |
|
Conventional | For baking and roasting on one oven | Top heat, bottomheat |
| level. |
|
Bottom heat | For baking cakes with crispy or | Bottom heat |
| crusty bases. |
|
Defrost | For defrosting e. g. flans and gateaux, | Fan |
| butter, bread, fruit or other frozen |
|
| foods. |
|
Grill | For grilling flat foodstuffs placed in | Grill |
| the middle of the grill and for toast |
|
| ing. |
|
Dual gril | For grilling flat foodstuffs in large | Grill, top heat |
| quantities and for toasting. |
|
Rotitherm | For roasting larger joints of meat or | Grill, top heat, fan |
| poultry on one level. |
|
| The function is also suitable for grati |
|
| nating and browning. |
|
|
|
|
Inserting the Oven Shelf, Baking Tray and Roasting Pan
3Shelf runner safety and anti
As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and leftand edge.
Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.
