Uses, Tables and Tips 31

Table Al Gusto Hot air

Type of baking

 

Shelf position

 

Temperature

 

 

Time

 

 

°C

 

Hr: Mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza (thin crust)

 

1

180

200 1)

 

20

 

Pizza (with a lot of topping)

 

1

 

180

200

 

20

 

Tarts

 

1

 

180

200

 

45

 

 

 

 

 

 

 

 

 

 

 

 

Spinach flan

 

1

160 80

 

45

 

Quiche Lorraine

 

1

 

170 190

 

40

 

Quark flan, round

 

1

 

140

160

 

60

 

Quark flan on tray

 

1

 

140

160

 

50

 

Apple cake, covered

 

1

 

150

170

 

50 70

Vegetable pie

 

1

 

160

180

 

50

 

Unleavened bread

 

1

 

250 270 1)

 

10

20

Puff pastry flan

 

1

160

180 1)

 

40

 

Flammekuchen (Pizzaike dish

 

1

 

250

270 1)

 

12

 

from Alsace)

 

 

 

 

 

 

 

 

 

 

Piroggen (Russian version of cal

 

1

 

180

200 1)

 

15

 

zone)

 

 

 

 

 

 

 

 

 

 

1) Preheat the oven

 

 

 

 

 

 

 

 

 

 

Table for Bakes and Gratins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dish

 

Oven function

 

Shelf

 

Temperature

 

 

Time

 

position

 

°C

 

 

Hr: Mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta bake

 

 

Conventional

1

 

180200

 

0:451:00

Lasagne

 

 

Conventional

1

 

180200

 

0:250:40

Vegetables au gratin1)

 

 

Fan cooking

1

 

160170

 

0:150:30

Baguettes topped with

 

 

Fan cooking

1

 

160170

 

0:150:30

melted cheese1)

 

 

 

 

Sweet bakes

 

 

Conventional

1

 

180200

 

0:400:60

 

 

 

 

 

 

 

 

 

Fish bakes

 

 

Conventional

1

 

180200

 

0:301:00

Stuffed vegetables

 

 

Fan cooking

1

 

160170

 

0:301:00

 

 

 

 

 

 

 

 

 

 

 

 

1) Preheat the oven

 

 

 

 

 

 

 

 

 

 

Page 31
Image 31
Electrolux 41016VI Table Al Gusto Hot air, Table for Bakes and Gratins, Temperature Time Hr Mins, Dish Oven function