Uses, Tables and Tips 31
Table Al Gusto Hot air
Type of baking |
| Shelf position |
| Temperature |
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| Hr: Mins. | |||||||
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Pizza (thin crust) |
| 1 | 180 | 200 1) |
| 20 |
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Pizza (with a lot of topping) |
| 1 |
| 180 | 200 |
| 20 |
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Tarts |
| 1 |
| 180 | 200 |
| 45 |
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Spinach flan |
| 1 | 160 80 |
| 45 |
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Quiche Lorraine |
| 1 |
| 170 190 |
| 40 |
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Quark flan, round |
| 1 |
| 140 | 160 |
| 60 |
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Quark flan on tray |
| 1 |
| 140 | 160 |
| 50 |
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Apple cake, covered |
| 1 |
| 150 | 170 |
| 50 70 | ||||
Vegetable pie |
| 1 |
| 160 | 180 |
| 50 |
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Unleavened bread |
| 1 |
| 250 270 1) |
| 10 | 20 | ||||
Puff pastry flan |
| 1 | 160 | 180 1) |
| 40 |
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Flammekuchen (Pizzaike dish |
| 1 |
| 250 | 270 1) |
| 12 |
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from Alsace) |
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Piroggen (Russian version of cal |
| 1 |
| 180 | 200 1) |
| 15 |
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zone) |
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1) Preheat the oven |
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Table for Bakes and Gratins |
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Dish |
| Oven function |
| Shelf |
| Temperature |
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| Time | ||
| position |
| °C |
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Pasta bake |
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| Conventional | 1 |
| 180200 |
| 0:451:00 | |||
Lasagne |
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| Conventional | 1 |
| 180200 |
| 0:250:40 | |||
Vegetables au gratin1) |
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| Fan cooking | 1 |
| 160170 |
| 0:150:30 | |||
Baguettes topped with |
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| Fan cooking | 1 |
| 160170 |
| 0:150:30 | |||
melted cheese1) |
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Sweet bakes |
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| Conventional | 1 |
| 180200 |
| 0:400:60 | |||
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Fish bakes |
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| Conventional | 1 |
| 180200 |
| 0:301:00 | |||
Stuffed vegetables |
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| Fan cooking | 1 |
| 160170 |
| 0:301:00 | |||
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1) Preheat the oven |
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