37Cleaning and Care
•Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture
is produced in the oven.
•As soon as the liquid starts to pearl in the first jars (after about 3560minutes
with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see
table).

Preserves table

The times and temperatures for making preserves are for guidance only.
Cleaning and Care
1Warning: For cleaning, the appliance must be switched off and cooled down.
Warning: For safety reasons, do not clean the appliance with steam jet or high
pressure cleaning equipment.
Attention: Do not use any scouring agents, sharp cleaning tools or scour
ers.
Preserve Temperature
in°C
Cooking time until
simmering
in mins.
Continue to cook
at 100°C
in mins.
Soft fruit
Strawberries, blueberries, rasp
berries, ripe gooseberries 160170 3545 
Unripe gooseberries 160170 3545 1015
Stone fruit
Pears, quinces, plum s 160170 3545 1015
Vegetables
Carrots1)
1)Leave standing in oven when switch ed off
160170 5060 510
Mushrooms1) 160170 4060 1015
Cucumbers 160170 5060 
Mixed pickles 160170 5060 15
Kohlrabi, peas, asparagus 160170 5060 1520
Beans 160170 5060 