Cooking with and without the automatic warm-up function

The automatic warm-up function is suitable for:

•Dishes that start off cold, are heated up at high power and do not need to be continually watched when cooking on the lower heat setting.

•Dishes that are put into a hot frying pan.

The automatic warm-up function is not suitable for:

•Goulash, beef olives and similar braised dishes that need continual turning until browned correctly, have liquid added and are then braised until cooked,

•Dumplings, pasta dishes with lots of liquid,

•Cooking with pressure cookers,

•Very large quantities of soups/stews with more than 2 litres of liquid.

General information:

•When cooking without the automatic warm-up function, we recommend the use of a high heat setting to warm up the food (with the -button) and then leaving the dish to finish cooking at a suitable lower heat setting.

•Pay special attention to the results of your first use of the appliance. You can then decide which heat setting is the best for „your dishes” in the “quantities you are accustomed to preparing” with your own „pots and pans”. You will then quickly appreciate the advantages of the automatic function and will feel secure and relaxed with your new hob.

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