Cleaning and care

Hob

Important! Cleaning agents must not come into contact with the hot ceramic glass surface! All cleaning agents must be removed with plenty of clean water after cleaning because they have a caustic effect when the zones are heated up again.

Never use any aggressive cleaners such as grill or oven sprays, coarse scourers or abrasive pot cleaners.

Clean the ceramic glass surface after every use when it is hand-warm or in a cold condition. In this way you avoid spillage burning solidly to the surface.

Remove scale and water marks, fat spots and metallic shimmer discolouring with commercially available ceramic glass or stainless steel cleaner.

Minor soiling

1.Wipe the ceramic glass surface with a damp cloth and a little washing up liquid.

2.Then, rub dry with a clean cloth. Cleaner residues must not remain on the surface.

3.Once a week, you must thoroughly clean the entire ceramic glass cooking surface with a commercially available ceramic glass or stainless steel cleaner.

4.Then wipe the ceramic glass surface using plenty of clean water and rub dry with a clean fluff-free cloth.

Stubborn soiling

1.To remove food that has boiled over, or to remove stubborn splashes, use a ceramic hob scraper.

2.Place the scraper at an angle to the ceramic glass surface.

3.Remove the soiling by sliding the blade.

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Scrapers and ceramic glass cleaners are available from Service Force.

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