Operating Instructions

Oven Functions

The oven has the following functions:

L Oven lighting

With this function you can illuminate the oven interior e.g. for clean- ing.

The heating element is not in use.

SBaking

For baking cakes on one level and for pastries that need more brown- ing and a crispy base. These include such foods as pizza, quiche lorraine and cheese cake.

Set oven temperatures 20-40 °C lower than when using the conven- tional function.

Conventional is used and in addition the fan is switched on.

U Fan cooking

For baking on up to three levels at the same time.

Set oven temperatures 20-40 °C lower than when using the conven- tional function.

The rear wall heating element is used and in addition the fan is switched on.

OConventional

For baking and roasting on one level.

The conventional heating elements are in use.

ÜBottom heat

For crisping and browning cakes with crispy bases.

The bottom heating element is in use.

ADefrost

To begin to thaw and to defrost such items as flan, butter, bread, fruit or other frozen foods.

For this function the fan operates without heating.

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Electrolux B4100-1 manual Oven Functions, Oven lighting, Baking, Conventional For baking and roasting on one level, Defrost