Operating Instructions
13
Oven Functions
The oven has the following functions:
LOven lighting
With this function you can illuminate the oven interior e.g. for clean-
ing.
The heating element is not in use.
SBaking
For baking cakes on one level and for pastries that need more brown-
ing and a crispy base. These include such foods as pizza, quiche lorraine
and cheese cake.
Set oven temperatures 20-40 °C lower than when using the conven-
tional function.
Conventional is used and in addition the fan is switched on.
UFan cooking
For baking on up to three levels at the same time.
Set oven temperatures 20-40 °C lower than when using the conven-
tional function.
The rear wall heating element is used and in addition the fan is
switched on.
OConventional
For baking and roasting on one level.
The conventional heating elements are in use.
ÜBottom heat
For crisping and browning cakes with crispy bases.
The bottom heating element is in use.
ADefrost
To begin to thaw and to defrost such items as flan, butter, bread, fruit
or other frozen foods.
For this function the fan operates without heating.