Description of the Appliance, General Overview | Electrolux B4100-1

Operating Instructions

Description of the Appliance

General Overview

Control Panel

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Electrolux B4100-1 manual Description of the Appliance, General Overview, Control Panel

Contents

Competence B4100-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Safety whilst Using SafetyElectrical Safety Child Safety Disposal of old appliances DisposalTo Avoid Damaging Your Appliance Disposing of the packaging material General Overview Description of the ApplianceControl Panel Relates only to appliances with a metal front Oven FeaturesFan run-on Grill pan with handle Oven AccessoriesCombination shelf Universal baking tray Setting the Time Before Using for the First TimeOven will only operate when the time has been set Be damaged Initial Cleaning Cooling fan Switching the Oven On and OffTurn the oven functions switch to the required function Operating the Oven Conventional For baking and roasting on one level Oven FunctionsOven lighting Baking Grill heating element and fan operate alternately GrillDual grill Rotitherm Inserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking tray Attaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle End time Working with the Electronic ClockCountdown Cook time General information Switching Off the Time DisplaySwitching off the time display Switching on the time display Countdown Press selection button Yrepeatedly Tion indicator flashes Cook time and End time combined Switch on and off automatically at a later time Cook time or end time have been set Changing Time Shelf positions Usage, Tables and TipsBaking Cake tins To make use of the residual heat Baking on one level Baking Tables 210-220 Sausage rolls Baking on several levels Tip Tips on Baking Table Desserts Roasting dishes Roasting To make use of the residual heat 180 Table Meat, roasting, casserolesMeat Fan Cooking U Conventional O Rotitherm Time Pork Lamb 030-035Veal 150 160-170 PoultryBot Casse Shelf Poultry Quan Fan Cooking Conventional1 RotithermFish Baked Steamed Grilling Food Shelf Level Grilling Time Grilling Table Put the food on a plate and put the plate on the tray DefrostingDefrosting Table Defrosting dishes Are all the same size PreservingUse the bottom heat Ü oven function for preserving Preserving jars Preserving Table Exterior of the Appliance Cleaning and CareAccessories Cleaning Important! The rounded ends Shelf Support RailsRemoving the shelf support rails Fitting the shelf support rails Changing side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Removing the oven door Oven DoorHanging the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glass Inserting the upper door glass Inserting the middle door glassRe-hang the oven door Information for appliances with a metal front AEG Service Force CentreWhat to do if Down Height x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, Directives Qualified electrician/competent person Safety Instructions for the Installer Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee ConditionsGreat Britain Customer Service Centres Index Customer Care 08705 929Calls may be recorded for training purposes Subject to change without notice