Bot, Casse, 150 160-170, Poultry Game | Electrolux B4100-1 manual

								Operating Instructions
	Table: Roasting, casseroles, au gratin

	Poultry,	Quan-	Fan Cooking			Conventional1		Rotitherm 2
	Game, Fish,	tity ap-	Fan Cooking			Conventional1		Rotitherm 2		Time
	Game, Fish,	tity ap-		U			O		I	Time
	Vegetables	prox.		U			O		I
	Vegetables	prox.
			Shelf			Shelf		Shelf
			posi-		Temp.	posi-	Temp.	posi-	Temp.
			tion		Temp.	tion	Temp.	tion	Temp.	Hr.: Min.
			tion		°C	tion	°C	tion	°C	Hr.: Min.
			from		°C	from	°C	from	°C
			from			from		from
			bot-			bot-		bot-
			tom			tom		tom
	Casse-
	roles, misc.
	Casseroles	1 kg/	2	150		2	160-170	-	-	2:30-3:00
	Casseroles	2 lbs	2	150		2	160-170	-	-	2:30-3:00
		2 lbs

	Lancashire	1 kg/	2	150-160		2	180-190	-	-	2:15-2:30
	Hot Pot	2 lbs	2	150-160		2	180-190	-	-	2:15-2:30
	Hot Pot	2 lbs
	Moussaka	1 kg/	2	170-180		2	210-215	-	-	0:40-0:50
	Moussaka	2 lbs	2	170-180		2	210-215	-	-	0:40-0:50
		2 lbs
	Meat Loaf	675 g/	2	170-180		2	200-210	2	160-170	1:00-1:10
	Meat Loaf	1.5 lbs	2	170-180		2	200-210	2	160-170	1:00-1:10
		1.5 lbs
	Poultry/
	Game
	Chicken	1 kg/	2	170-180		2	200-220	2	160	0:50-1:10
	Chicken	2 lbs	2	170-180		2	200-220	2	160	0:50-1:10
		2 lbs
	Chicken	1.5 kg/	2		170-180	2	200-220	2	160	1:15-1:30
	Chicken	3 lbs	2		170-180	2	200-220	2	160	1:15-1:30
		3 lbs
	Duck	1.5-2 kg/	2		180-190	2	210-220	2	160	1:15-1:45
	Duck	3.5-4 lbs	2		180-190	or 1	210-220	2	160	1:15-1:45
		3.5-4 lbs				or 1
	Goose	3.5-5 kg/	2		170-180	2	200-	2	130-140	2:30-3:00
	Goose	8-10 lbs	or 1		170-180	or 1	210/250	or 1	130-140	2:30-3:00
		8-10 lbs	or 1			or 1	210/250	or 1

		2.5-3.5				2		2
	Turkey	kg	2	160		2	180-200	2	140-150	1:30-2:00
	Turkey	kg	2	160		or 1	180-200	or 1	140-150	1:30-2:00
		5-7 lbs				or 1		or 1
		5-7 lbs
	Turkey	4-6 kg/	2	150-160		2	180-200	2	130-140	2:30-4:00
	Turkey	8-13 lbs	or 1	150-160		or 1	180-200	or 1	130-140	2:30-4:00
		8-13 lbs	or 1			or 1		or 1

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Electrolux B4100-1 manual Bot, Casse, 150 160-170, 170-180 200-210 160-170, Poultry Game, 170-180 200-220 160

Contents

Competence B4100-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Safety whilst Using SafetyElectrical Safety Child Safety Disposal of old appliances DisposalTo Avoid Damaging Your Appliance Disposing of the packaging material Control Panel Description of the ApplianceGeneral Overview Fan run-on Oven FeaturesRelates only to appliances with a metal front Grill pan with handle Oven AccessoriesCombination shelf Universal baking tray Oven will only operate when the time has been set Before Using for the First TimeSetting the Time Be damaged Initial Cleaning Cooling fan Switching the Oven On and OffTurn the oven functions switch to the required function Operating the Oven Conventional For baking and roasting on one level Oven FunctionsOven lighting Baking Grill heating element and fan operate alternately GrillDual grill Rotitherm Inserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking tray Removing the handle Attaching/Removing the Grill Pan HandleAttaching the handle End time Working with the Electronic ClockCountdown Cook time General information Switching Off the Time DisplaySwitching off the time display Switching on the time display Countdown Press selection button Yrepeatedly Tion indicator flashes Cook time and End time combined Switch on and off automatically at a later time Cook time or end time have been set Changing Time Shelf positions Usage, Tables and TipsBaking Cake tins To make use of the residual heat Baking on one level Baking Tables 210-220 Sausage rolls Baking on several levels Tip Tips on Baking Table Desserts Roasting dishes Roasting To make use of the residual heat 180 Table Meat, roasting, casserolesMeat Fan Cooking U Conventional O Rotitherm Time Pork Veal 030-035Lamb 150 160-170 PoultryBot Casse Fish Baked Steamed Poultry Quan Fan Cooking Conventional1 RotithermShelf Grilling Food Shelf Level Grilling Time Grilling Table Put the food on a plate and put the plate on the tray DefrostingDefrosting Table Defrosting dishes Are all the same size PreservingUse the bottom heat Ü oven function for preserving Preserving jars Preserving Table Exterior of the Appliance Cleaning and CareAccessories Cleaning Important! The rounded ends Shelf Support RailsRemoving the shelf support rails Fitting the shelf support rails Oven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Hanging the oven door Oven DoorRemoving the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glass Re-hang the oven door Inserting the middle door glassInserting the upper door glass Information for appliances with a metal front AEG Service Force CentreWhat to do if Down Height x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, Directives Qualified electrician/competent person Safety Instructions for the Installer Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Great Britain Guarantee ConditionsEuropean Guarantee Customer Service Centres Index Calls may be recorded for training purposes 08705 929Customer Care Subject to change without notice