Baking on several levels

Operating Instructions

		Fan cooking U
Type of Cake or Pastry	Shelf position from bottom				Time
Type of Cake or Pastry	Shelf position from bottom			Temp. ºC	Hr.: Min.
					Hr.: Min.
	2 Levels		3 Levels
	2 Levels		3 Levels
Using cake tins
Using cake tins
Victoria Sandwich	1 + 4		-	160-170	0:25-0:35
Victoria Sandwich	1 + 4		-	160-170	0:25-0:35
Pastry cases	1 + 4		-	170-190	0:10-0:25
Using baking sheets
Using baking sheets

Short bread	1 + 4	1. 3. & 5.		140-150	0:40-0:50
Biscuits	1 + 4		1. 3. & 5.	150-170	0:15-0:25
Macaroons	1 + 4		1. 3. & 5.	140-150	0:25-0:35
Choux pastry buns	1 + 4		-	160-1701	0:20-0:35
Buns / cup cakes	1 + 4	1. 3. & 5.		150-1601	0:25-0:35
Scones	1 + 4		-	190-2001	0:10-0:15
Sausage rolls	1 + 4		-	170-1801	0:20-0:35

1)Pre-heat oven.

Select the lower temperature to start with, then select the higher one only if re- quired.

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Electrolux B4100-1 manual Baking on several levels

Contents

Competence B4100-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Safety Electrical SafetyChild Safety Safety whilst Using Disposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliances General Overview Description of the ApplianceControl Panel Relates only to appliances with a metal front Oven FeaturesFan run-on Oven Accessories Combination shelfUniversal baking tray Grill pan with handle Setting the Time Before Using for the First TimeOven will only operate when the time has been set Initial Cleaning Be damaged Switching the Oven On and Off Turn the oven functions switch to the required functionOperating the Oven Cooling fan Oven Functions Oven lightingBaking Conventional For baking and roasting on one level Grill Dual grillRotitherm Grill heating element and fan operate alternately Inserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelf Attaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Working with the Electronic Clock CountdownCook time End time Switching Off the Time Display Switching off the time displaySwitching on the time display General information Countdown Press selection button Yrepeatedly Tion indicator flashes Switch on and off automatically at a later time Cook time and End time combined Changing Time Cook time or end time have been set Usage, Tables and Tips BakingCake tins Shelf positions To make use of the residual heat Baking Tables Baking on one level Sausage rolls 210-220 Baking on several levels Tips on Baking Tip Table Desserts Roasting Roasting dishes To make use of the residual heat Table Meat, roasting, casseroles Meat Fan Cooking U Conventional O Rotitherm TimePork 180 Lamb 030-035Veal Poultry BotCasse 150 160-170 Shelf Poultry Quan Fan Cooking Conventional1 RotithermFish Baked Steamed Grilling Grilling Table Food Shelf Level Grilling Time Defrosting Defrosting TableDefrosting dishes Put the food on a plate and put the plate on the tray Preserving Use the bottom heat Ü oven function for preservingPreserving jars Are all the same size Preserving Table Cleaning and Care AccessoriesCleaning Exterior of the Appliance Shelf Support Rails Removing the shelf support railsFitting the shelf support rails Important! The rounded ends Changing side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Removing the oven door Oven DoorHanging the oven door Clean the glass door panels Oven Door GlassRemoving the top door glass Removing the middle door glass Inserting the upper door glass Inserting the middle door glassRe-hang the oven door AEG Service Force Centre What to do ifDown Information for appliances with a metal front Technical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x Depth Safety Instructions for the Installer Qualified electrician/competent person Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee ConditionsGreat Britain Customer Service Centres Index Customer Care 08705 929Calls may be recorded for training purposes Subject to change without notice