Electrolux B4100-1 Baking on several levels

Operating Instructions

Baking on several levels

Type of Cake or Pastry

Fan cooking U

Time

Hr.: Min.

Shelf position from bottom

Temp. ºC

2 Levels 3 Levels

Using cake tins

Victoria Sandwich 1 + 4 -160-170 0:25-0:35

Pastry cases 1 + 4 -170-190 0:10-0:25

Using baking sheets

Short bread 1 + 4 1. 3. & 5. 140-150 0:40-0:50

Biscuits 1 + 4 1. 3. & 5. 150-170 0:15-0:25

Macaroons 1 + 4 1. 3. & 5. 140-150 0:25-0:35

Choux pastry buns 1 + 4 -160-1701

1)Pre-heat oven.

Select the lower temperature to start with, then select the higher one only if re-

quired.

0:20-0:35

Buns / cup cakes 1 + 4 1. 3. & 5. 150-16010:25-0:35

Scones 1 + 4 -190-20010:10-0:15

Sausage rolls 1 + 4 -170-18010:20-0:35

Contents

Main Dear customer 1 3 2 CONTENTS Operating Instructions Page Operating Instructions 1 Safety Electrical Safety Child Safety Safety whilst Using 2 Disposal 1 Page Oven Features Oven Accessories Before Using for the First Time Setting the Time 3 Initial Cleaning 1 3 Operating the Oven Switching the Oven On and Off 3 Oven Functions L Page Inserting the Shelf and Universal Baking Tray 3 Attaching/Removing the Grill Pan Handle 1 Working with the Electronic Clock 3 2 Page Page Page Page 3 Usage, Tables and Tips Baking 2 Baking Tables Baking on one level Page Baking on several levels Tips on Baking Table: Desserts Roasting 2 Table: Meat, roasting, casseroles Page Table: Roasting, casseroles, au gratin Page Grilling 1 Grilling Table Defrosting Defrosting Table Preserving 3 Preserving Table Cleaning and Care 1 Exterior of the Appliance Oven Interior 3 3 Oven Lighting 1 3 Oven Door Oven Door Glass 1 Page What to do if ... 1 3 Technical Data Oven Interior Dimensions Regulations, Standards, Directives 4 Installation Instructions 1 1 Page Page Page Page Page Warranty conditions Warranty conditions Great Britain Customer Service Centres Customer Service Centres Great Britain INDEX Service and Spare parts