Grilling Table, Food Shelf Level Grilling Time

Operating Instructions

Grilling Table

	Food		Shelf Level	Grilling Time
	Food		from down	minutes each side
			from down	minutes each side
Bacon rashers			4.	2-3
Beef burgers			4.	6-10

Chicken joints			4.	10-15
Chops:		Lamb	4.	7-10
		Pork	4.	10-15
		Pork		10-15
Fish:		Whole trout		8-12
		Hering	4.	8-12
		Hering	4.	4-6
		Fillet plaice/cod		4-6
		Fillet plaice/cod
Kebabs			4.	10-15
Kidneys:		Lamb/pig	4.	4-6
Liver:		Lamb/pig	4.	5-10
Sausages			4.	10-15
Sausages			4.	(turn as required)
				(turn as required)
Steaks:		rare		3-6
		medium	4.	6-8
		well		7-10

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Electrolux B4100-1 manual Grilling Table, Food Shelf Level Grilling Time

Contents

Competence B4100-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Child Safety SafetyElectrical Safety Safety whilst Using Disposing of the packaging material DisposalTo Avoid Damaging Your Appliance Disposal of old appliances Control Panel Description of the ApplianceGeneral Overview Fan run-on Oven FeaturesRelates only to appliances with a metal front Universal baking tray Oven AccessoriesCombination shelf Grill pan with handle Oven will only operate when the time has been set Before Using for the First TimeSetting the Time Initial Cleaning Be damaged Operating the Oven Switching the Oven On and OffTurn the oven functions switch to the required function Cooling fan Baking Oven FunctionsOven lighting Conventional For baking and roasting on one level Rotitherm GrillDual grill Grill heating element and fan operate alternately Tray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelf Removing the handle Attaching/Removing the Grill Pan HandleAttaching the handle Cook time Working with the Electronic ClockCountdown End time Switching on the time display Switching Off the Time DisplaySwitching off the time display General information Countdown Press selection button Yrepeatedly Tion indicator flashes Switch on and off automatically at a later time Cook time and End time combined Changing Time Cook time or end time have been set Cake tins Usage, Tables and TipsBaking Shelf positions To make use of the residual heat Baking Tables Baking on one level Sausage rolls 210-220 Baking on several levels Tips on Baking Tip Table Desserts Roasting Roasting dishes To make use of the residual heat Pork Table Meat, roasting, casserolesMeat Fan Cooking U Conventional O Rotitherm Time 180 Veal 030-035Lamb Casse PoultryBot 150 160-170 Fish Baked Steamed Poultry Quan Fan Cooking Conventional1 RotithermShelf Grilling Grilling Table Food Shelf Level Grilling Time Defrosting dishes DefrostingDefrosting Table Put the food on a plate and put the plate on the tray Preserving jars PreservingUse the bottom heat Ü oven function for preserving Are all the same size Preserving Table Cleaning Cleaning and CareAccessories Exterior of the Appliance Fitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Important! The rounded ends Oven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Hanging the oven door Oven DoorRemoving the oven door Removing the top door glass Clean the glass door panelsOven Door Glass Removing the middle door glass Re-hang the oven door Inserting the middle door glassInserting the upper door glass Down AEG Service Force CentreWhat to do if Information for appliances with a metal front Regulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x Depth Safety Instructions for the Installer Qualified electrician/competent person Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Great Britain Guarantee ConditionsEuropean Guarantee Customer Service Centres Index Calls may be recorded for training purposes 08705 929Customer Care Subject to change without notice