Electrolux B4100-1 Poultry Quan Fan Cooking Conventional1 Rotitherm, Shelf, Fish Baked Steamed

Operating Instructions

Poultry,	Quan-	Fan Cooking			Conventional1		Rotitherm 2
Game, Fish,	tity ap-								Time
			U			O		I
Vegetables	prox.
		Shelf			Shelf		Shelf
		posi-		Temp.	posi-	Temp.	posi-	Temp.
		tion			tion		tion		Hr.: Min.
				°C		°C		°C
		from			from		from
		bot-			bot-		bot-
		tom			tom		tom
Pheasant,	1 kg/	3			3		3
Wild Duck,				210		210-220		170-180	0:30-1:00
	2 lbs	or 2			or 2		or2
Rabbit
Partridge/	per	3			3		3
	300-500		190-200			210-220		170-180	0:30-0:50
Pigeon		or 2			or 2		or 2
	g
Fish
(baked,
steamed)
Whole fish	1-1.5 kg/	2	160-170		2	190-210	3	150-160	0:45-1:15
	2-3 lbs						or 2
Fish pies,	750 g-	3			3		3
	1 kg/		170-190			210-220		160-180	0:30-1:00
bakes		or 2			or 2		or 2
	1.5-2 lbs
Vegetables
Stuffed							3
pepper/au-		2	180-190		2	210-225		160-180	0:30-1:00
							or 2
bergines
Au gratin		3	180-200		3	220-250	3	180-190	0:15-0:45
dishes

1)Pre-heat oven.

2)Place food in suitable containers and position wire shelf as per chart.

The figures printed bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if required.

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