Sausage rolls, 210-220 | Electrolux B4100-1 specification

Operating Instructions

	Cakes, Biscuits, Bread,	Baking V		Conventional O		Time
	Pies	Baking V		Conventional O		Time
	Pies
		Shelf	Temp.	Shelf	Temp.1	Hours:
		Shelf		Shelf
		position		position
		position	ºC	position	ºC	Min.
		from	ºC	from	ºC	Min.
		from		from
		bottom		bottom
	Sausage rolls	3	170-1801	3	210-220	0:20-0:35
	Sausage rolls	3	170-1801	3	210-220	0:20-0:35
	Pizza	4	180-200	4	200-220	0:30-0:50
	Bread
	Wholemeal bread	-	-	1	220-240	0:40-0:45
	White bread	-	-	1	210-230	0:40-0:45

1)Pre-heat oven.

The figures printed bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if re- quired.

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Image 27

Electrolux B4100-1 manual Sausage rolls, 210-220

Contents

Competence B4100-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Safety whilst Using SafetyElectrical Safety Child Safety Disposal of old appliances DisposalTo Avoid Damaging Your Appliance Disposing of the packaging material Description of the Appliance General OverviewControl Panel Oven Features Relates only to appliances with a metal frontFan run-on Grill pan with handle Oven AccessoriesCombination shelf Universal baking tray Before Using for the First Time Setting the TimeOven will only operate when the time has been set Be damaged Initial Cleaning Cooling fan Switching the Oven On and OffTurn the oven functions switch to the required function Operating the Oven Conventional For baking and roasting on one level Oven FunctionsOven lighting Baking Grill heating element and fan operate alternately GrillDual grill Rotitherm Inserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking tray Attaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle End time Working with the Electronic ClockCountdown Cook time General information Switching Off the Time DisplaySwitching off the time display Switching on the time display Countdown Press selection button Yrepeatedly Tion indicator flashes Cook time and End time combined Switch on and off automatically at a later time Cook time or end time have been set Changing Time Shelf positions Usage, Tables and TipsBaking Cake tins To make use of the residual heat Baking on one level Baking Tables 210-220 Sausage rolls Baking on several levels Tip Tips on Baking Table Desserts Roasting dishes Roasting To make use of the residual heat 180 Table Meat, roasting, casserolesMeat Fan Cooking U Conventional O Rotitherm Time Pork 030-035 LambVeal 150 160-170 PoultryBot Casse Poultry Quan Fan Cooking Conventional1 Rotitherm ShelfFish Baked Steamed Grilling Food Shelf Level Grilling Time Grilling Table Put the food on a plate and put the plate on the tray DefrostingDefrosting Table Defrosting dishes Are all the same size PreservingUse the bottom heat Ü oven function for preserving Preserving jars Preserving Table Exterior of the Appliance Cleaning and CareAccessories Cleaning Important! The rounded ends Shelf Support RailsRemoving the shelf support rails Fitting the shelf support rails Changing the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Oven Door Removing the oven doorHanging the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glass Inserting the middle door glass Inserting the upper door glassRe-hang the oven door Information for appliances with a metal front AEG Service Force CentreWhat to do if Down Height x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, Directives Qualified electrician/competent person Safety Instructions for the Installer Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee Conditions European GuaranteeGreat Britain Customer Service Centres Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice