Preserving Table | Electrolux B4100-1 instruction

Operating Instructions

Preserving Table

		Temp. in	Preserving	Continued	Standing time
			time until	cooking	with oven
	Preserves		bubbles	at 100 °C	switched off
			form
		°C	Mins.	Mins.
	Soft fruit
	Soft fruit
	Strawberries, blueber-
	Strawberries, blueber-
	ries, raspberries,	160-170	35-45	-	-
	ripe gooseberries
	Unripe gooseberries	160-170	35-45	10-15	-
	Stone fruit
	Stone fruit

	Pears, quinces, plums	160-170	35-45	10-15	-
	Vegetables
	Vegetables
	Carrots	160-170	50-60	5-10	60
	Carrots	160-170	50-60	5-10	60
	Mushrooms	160-170	40-60	10-15	60
	Gherkins	160-170	50-60	-
	Mixed pickles	160-170	50-60	15	-

	Kohlrabi, peas,	160-170	50-60	15-20	-
	asparagus	160-170	50-60	15-20	-
	asparagus
	Beans	160-170	50-60	-	-
	Plum purée	160-170	45-50	6-8 Hrs.	-

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Electrolux B4100-1 manual Preserving Table

Contents

Competence B4100-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Electrical Safety SafetyChild Safety Safety whilst Using To Avoid Damaging Your Appliance DisposalDisposing of the packaging material Disposal of old appliances Control Panel Description of the ApplianceGeneral Overview Fan run-on Oven FeaturesRelates only to appliances with a metal front Combination shelf Oven AccessoriesUniversal baking tray Grill pan with handle Oven will only operate when the time has been set Before Using for the First TimeSetting the Time Be damaged Initial Cleaning Turn the oven functions switch to the required function Switching the Oven On and OffOperating the Oven Cooling fan Oven lighting Oven FunctionsBaking Conventional For baking and roasting on one level Dual grill GrillRotitherm Grill heating element and fan operate alternately Anti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelf Removing the handle Attaching/Removing the Grill Pan HandleAttaching the handle Countdown Working with the Electronic ClockCook time End time Switching off the time display Switching Off the Time DisplaySwitching on the time display General information Countdown Press selection button Yrepeatedly Tion indicator flashes Cook time and End time combined Switch on and off automatically at a later time Cook time or end time have been set Changing Time Baking Usage, Tables and TipsCake tins Shelf positions To make use of the residual heat Baking on one level Baking Tables 210-220 Sausage rolls Baking on several levels Tip Tips on Baking Table Desserts Roasting dishes Roasting To make use of the residual heat Meat Fan Cooking U Conventional O Rotitherm Time Table Meat, roasting, casserolesPork 180 Veal 030-035Lamb Bot PoultryCasse 150 160-170 Fish Baked Steamed Poultry Quan Fan Cooking Conventional1 RotithermShelf Grilling Food Shelf Level Grilling Time Grilling Table Defrosting Table DefrostingDefrosting dishes Put the food on a plate and put the plate on the tray Use the bottom heat Ü oven function for preserving PreservingPreserving jars Are all the same size Preserving Table Accessories Cleaning and CareCleaning Exterior of the Appliance Removing the shelf support rails Shelf Support RailsFitting the shelf support rails Important! The rounded ends Oven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Hanging the oven door Oven DoorRemoving the oven door Oven Door Glass Clean the glass door panelsRemoving the top door glass Removing the middle door glass Re-hang the oven door Inserting the middle door glassInserting the upper door glass What to do if AEG Service Force CentreDown Information for appliances with a metal front Oven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x Depth Qualified electrician/competent person Safety Instructions for the Installer Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Great Britain Guarantee ConditionsEuropean Guarantee Customer Service Centres Index Calls may be recorded for training purposes 08705 929Customer Care Subject to change without notice