Operating Instructions
30
Table: Desserts
Desserts Baking SConventional O Fan Cooking U Time
Shelf
position
from
bottom
Temp.
°C
Shelf
position
from
bottom
Temp.1
°C
1)Pre-heat oven.
The figures printed in bold indicate the best oven function and temperature to use
in each case.
Select the lower temperature to start with, then select the higher one only if required.
Shelf
position
from
bottom
Temp.
°C Hr.: Min.
Apple pie 3180-190 1210-220 2180-190 0:45-050
Rice
pudding - - 1150 2130-140 2:00-2:30
Fruit
crumble 1160 2170-190 2160 0:50-1:10
Pineapple
upside
down cake
2160 2180-
19012160 0:35-0:45
Pavlova 2130 2140-150 2130 1:00-1:10
Baked cus-
tard - - 2160-170 2150-160 0:45-1:00
Baked ap-
ples 2160-170 2190-210 2160-170 0:40-1:00
Bread and
butter
pudding
2170-180 2200-210 2170-180 0:40-0:55
Apple
charlotte 2180-190 2210-220 2180-190 0:40-0:55
Soufflé
sweet/sa-
voury
1190-200 2200-210 2170-
19010:30-0:45