Changing Time | Electrolux B4100-1 specs

	Operating Instructions
	Changing TIME
3	The time can only be changed if neither of the automatic functions
	(cook time < or end time >) have been set.

1.Press selection button Yrepeatedly

until the TIME function indicator flashes.

2.Using buttons + or - set the cur- rent time.

After approx. 5 seconds the func- tion indicator will stop flashing and the clock will show the set time. The appliance is ready for use.

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Image 23

Electrolux B4100-1 manual Changing Time, Cook time or end time have been set

Contents

Competence B4100-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Safety whilst Using SafetyElectrical Safety Child Safety Disposal of old appliances DisposalTo Avoid Damaging Your Appliance Disposing of the packaging material Control Panel Description of the ApplianceGeneral Overview Fan run-on Oven FeaturesRelates only to appliances with a metal front Grill pan with handle Oven AccessoriesCombination shelf Universal baking tray Oven will only operate when the time has been set Before Using for the First TimeSetting the Time Be damaged Initial Cleaning Cooling fan Switching the Oven On and OffTurn the oven functions switch to the required function Operating the Oven Conventional For baking and roasting on one level Oven FunctionsOven lighting Baking Grill heating element and fan operate alternately GrillDual grill Rotitherm Inserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking tray Removing the handle Attaching/Removing the Grill Pan HandleAttaching the handle End time Working with the Electronic ClockCountdown Cook time General information Switching Off the Time DisplaySwitching off the time display Switching on the time display Countdown Press selection button Yrepeatedly Tion indicator flashes Cook time and End time combined Switch on and off automatically at a later time Cook time or end time have been set Changing Time Shelf positions Usage, Tables and TipsBaking Cake tins To make use of the residual heat Baking on one level Baking Tables 210-220 Sausage rolls Baking on several levels Tip Tips on Baking Table Desserts Roasting dishes Roasting To make use of the residual heat 180 Table Meat, roasting, casserolesMeat Fan Cooking U Conventional O Rotitherm Time Pork Veal 030-035Lamb 150 160-170 PoultryBot Casse Fish Baked Steamed Poultry Quan Fan Cooking Conventional1 RotithermShelf Grilling Food Shelf Level Grilling Time Grilling Table Put the food on a plate and put the plate on the tray DefrostingDefrosting Table Defrosting dishes Are all the same size PreservingUse the bottom heat Ü oven function for preserving Preserving jars Preserving Table Exterior of the Appliance Cleaning and CareAccessories Cleaning Important! The rounded ends Shelf Support RailsRemoving the shelf support rails Fitting the shelf support rails Oven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Hanging the oven door Oven DoorRemoving the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glass Re-hang the oven door Inserting the middle door glassInserting the upper door glass Information for appliances with a metal front AEG Service Force CentreWhat to do if Down Height x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, Directives Qualified electrician/competent person Safety Instructions for the Installer Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Great Britain Guarantee ConditionsEuropean Guarantee Customer Service Centres Index Calls may be recorded for training purposes 08705 929Customer Care Subject to change without notice