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Baking on more than one oven level
Type of baking
| Ventitherm |
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Pizza | ® Fan Oper- |
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Setting | ated |
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| Cooking |
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Shelf positions from | Tempe- | ||
bottom | |||
rature in | |||
2 levels | 3 levels | °C | |
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Time
Hours:
Mins.
Cakes/pastries/biscuits on baking trays
Cream puffs/Eclairs | 1 / 4 | ||||
Dry streusel cake | 1 / 3 | ||||
Biscuits |
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Short pastry biscuits | 1 / 3 | 1 / 3 / 5 | |||
Viennese whirls | 1 / 3 | 1 / 3 / 5 | 140 | ||
Biscuits made with sponge | 1 / 3 | ||||
mixture | |||||
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Pastries made with egg | 1 / 3 | ||||
white, meringues | |||||
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Macaroons | 1 / 3 | ||||
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Biscuits made with yeast | 1 / 3 | ||||
dough | |||||
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Puff pastries | 1 / 3 | ||||
Rolls | 1 / 4 | 160 | |||
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Small cakes (20per tray) | 1 / 4 | 1401) | |||
1) |
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