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Defrosting
Oven function: Fan Controlled Defrosting (no temperature set- ting)
•Unpack the food and place it on a plate on the oven shelf.
•Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time.
•For defrosting, place the shelf on the 1st oven level from the bot- tom.
Defrosting table
Food | Defrost- | Further de- | Comments | |
ing time | frosting | |||
| Min. | time (mins.) |
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| Place the chicken on an upturned | |
Chicken, 1000 g | saucer placed on a large plate. | |||
Halfway through the time, turn it | ||||
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| over | |
Meat, 1000 g | Halfway through the time, turn it | |||
over | ||||
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Meat, 500 g | Halfway through the time, turn it | |||
over | ||||
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Trout, 150g | ||||
Strawberries, | ||||
300g | ||||
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Butter, 250g | ||||
Cream, 2 x 200g | Cream that is still slightly frozen in | |||
part can still be whipped | ||||
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Flan/gateau, | 60 | 60 | ||
1400g | ||||
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