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Oven Functions
The oven has the following functions:
Oven function | Use | Heating element/ | |
fan | |||
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Oven Light | With this function you can light | ||
| up the oven interior, e.g. for |
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| cleaning. |
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Pizza Setting | For baking on up to two oven | Top heat, bottom- | |
| levels. | heat, fan | |
| Set the oven temperatures |
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| °C lower than when using Con- |
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| ventional. |
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Ventitherm ® Fan | For baking on up to three oven | Ring element, fan | |
Operated Cooking | shelves at the same time. |
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| Set the oven temperatures |
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| °C lower than when using Con- |
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| ventional. |
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Conventional | For baking and roasting on one | Top heat, bottom | |
Cooking | oven level. | heat | |
Base Heat Finish- | For baking cakes with crispy or | Bottom heat | |
ing | crusty bases. |
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Fan Controlled | For defrosting e. g. gateaux and | Fan | |
Defrosting | flans, butter, bread, fruit or other |
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| frozen foods. |
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Single Economy | For grilling flat food items ar- | Grill | |
Grill | ranged in the middle of the grill |
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| and for toasting. |
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Full Width Dual | For grilling flat food items in | Grill, top heat | |
Grill | large quantities and for toasting. |
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Rotitherm Roast- | For roasting larger joints of meat | Grill, top heat, fan | |
ing | or poultry on one oven shelf. |
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| The function is also suitable for |
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| browning and gratinating. |
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