Table Roasting, casseroles, au gratin, Approx | Electrolux B4101-4

Table: Roasting, casseroles, au gratin

	Poultry, Game,	Quantity	Oven function	Shelf	Tempera-	Time
	Poultry, Game,	Quantity	Oven function	Shelf	ture
	Fish, Vegetables	approx.		position	ture	Hr. : Min.
	Fish, Vegetables	approx.		position	°C
					°C

	Casseroles, miscellaneous
	Casseroles	1 kg/2 lbs	Ven-	2	150	2:30-3:00
	Casseroles	1 kg/2 lbs	Ven-	2	150	2:30-3:00
			titherm ®
			Fan Oper-
			ated Cook-
			ing
		1 kg/2 lbs	Conven-	2	160-170
			tional
			Cooking
	Lancashire	1 kg/2 lbs	Conven-	2	180-190	2:15-2:30
	Hot Pot		tional
			Cooking
	Moussaka	1 kg/2 lbs	Ven-	2	170-180	0:40-0:50
			titherm ®
			Fan Oper-
			ated Cook-
			ing
	Meat Loaf	675 g/1.5 lbs	Rotitherm	2	160-170	1:00-1:10
			Roasting
	Poultry / Game
	Poultry / Game
	Chicken	1 kg/2 lbs	Rotitherm	2	190-210	0:50-1:10
	Chicken	1 kg/2 lbs	Rotitherm	2	190-210	0:50-1:10
			Roasting
	Chicken	1.5 kg/3 lbs	Rotitherm	1	190-210	1:15-1:30
			Roasting
	Duck	1.5-2 kg/	Rotitherm	1	180-200	1:15-1:45
		3.5-4 lbs	Roasting
	Goose	3.5-5 kg/	Rotitherm	1	160-180	2:30-3:30
		8-10 lbs	Roasting
	Turkey	2.5-3.5 kg/	Rotitherm	1	160-180	1:45-2:30
		5-7 lbs	Roasting
	Turkey	4-6 kg/	Rotitherm	1	140-160	2:30-4:00
		8-13 lbs	Roasting
	Pheasant, Wild	1 kg/2 lbs	Conven-	3 or 2	210-220	0:30-1:00
	Duck, Rabbit		tional
			Cooking

	Partridge/Pigeon	per	Rotitherm	3 or 2	200-220	0:30-0:50
		300-500g	Roasting

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Electrolux B4101-4 Table Roasting, casseroles, au gratin, Quantity Oven function Shelf, Approx, Casseroles, miscellaneous

Contents

Competence B4101-4 Dear Customer Following symbols are used in the text Contents Electrical Connection What to do if … Safety whilst Using Safety instructionsElectrical safety Child Safety Old appliance How to avoid damage to the applianceDisposal Packaging material General Overview Description of the Appliance Control Panel Oven Features Grill pan with handle Oven AccessoriesShelf Baking Shelf Setting and changing the current time Before using for the first time Initial Cleaning Operating the Oven Switching the Oven On and OffCooling fan Oven Functions Inserting the shelf Inserting the shelf and roasting panAnti-tip device Inserting roasting pan Attaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Clock Functions Switching off the time display Switching Off the Time DisplaySwitching on the time display Minutes Press any button to switch off the signal Cook time Function indicator End time will light up Cook time and End time combined Baking Usage, Tables and TipsOven levels General Instructions How to use the Baking Tables Baking Tables Using baking sheets Bread Cakes Shelf Baking on more than one oven level Table Desserts Tips on Baking Cooked Frozen Ready Meals TableEd Cooking Food to be Oven function Shelf Roasting Tips on using the roasting chart Table Meat, roasting, casseroles Casseroles, miscellaneous Table Roasting, casseroles, au gratinQuantity Oven function Shelf Approx Vegetables Fisch baked, steamed Grilling table Grill sizesFood to be grilled Oven level Grilling time Min DefrostingDefrosting table Food Defrost Further de Comments Oven function Base Heat Finishing Making Preserves Soft fruit Preserves tablePreserve Cooking time Continue to Accessories Cleaning and careOutside of the appliance Oven Interior CleaningOven lighting Fitting the shelf support rails Shelf Support Rails Oven Lighting Removing the oven door Oven DoorHanging the oven door Removing the middle glass panel Clean the glass door panelsOven Door Glass Removing the upper glass panel Inserting the upper door glass Inserting the middle glass panelRe-hang the oven door What to do if … Problem Possible cause Remedy Connection Min. size Cable/flex Fuse Electrical ConnectionThis oven must be earthed For UK use only Registered expert Safety information for the installerPage Page Page Great Britain Warranty conditions 0870 5 929 For Customer Service in the RepublicCustomer Care Subject to change without notice