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Table: Roasting, casseroles, au gratin
Poultry, Game, | Quantity | Oven function | Shelf | Tempera- | Time | |
ture |
| |||||
Fish, Vegetables | approx. |
| position | Hr. : Min. | ||
| °C | |||||
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Casseroles, miscellaneous |
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Casseroles | 1 kg/2 lbs | Ven- | 2 | 150 | ||
|
| titherm ® |
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| |
|
| Fan Oper- |
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| |
|
| ated Cook- |
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|
| |
|
| ing |
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| |
| 1 kg/2 lbs | Conven- | 2 |
| ||
|
| tional |
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| |
|
| Cooking |
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| |
Lancashire | 1 kg/2 lbs | Conven- | 2 | |||
Hot Pot |
| tional |
|
|
| |
|
| Cooking |
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|
| |
Moussaka | 1 kg/2 lbs | Ven- | 2 | |||
|
| titherm ® |
|
|
| |
|
| Fan Oper- |
|
|
| |
|
| ated Cook- |
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|
| |
|
| ing |
|
|
| |
Meat Loaf | 675 g/1.5 lbs | Rotitherm | 2 | |||
|
| Roasting |
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| |
Poultry / Game |
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Chicken | 1 kg/2 lbs | Rotitherm | 2 | |||
|
| Roasting |
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Chicken | 1.5 kg/3 lbs | Rotitherm | 1 | |||
|
| Roasting |
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| |
Duck | Rotitherm | 1 | ||||
| Roasting |
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Goose | Rotitherm | 1 | ||||
| Roasting |
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Turkey | Rotitherm | 1 | ||||
| Roasting |
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Turkey | Rotitherm | 1 | ||||
| Roasting |
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Pheasant, Wild | 1 kg/2 lbs | Conven- | 3 or 2 | |||
Duck, Rabbit |
| tional |
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| Cooking |
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Partridge/Pigeon | per | Rotitherm | 3 or 2 | |||
| Roasting |
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