Grill sizes, Grilling table | Electrolux B4101-4 specs

Grill sizes

Oven function: Single Economy Grill or Full Width Dual Grill with maximum temperature setting

1 Important: Always grill with the oven door closed.

3 The empty oven should always be pre-heated with the grill functions for 5 minutes.

•When grilling, use the oven shelf and drip pan together.

•The grilling times are for guidance only.

•Grilling is particularly suitable for flat pieces of meat or fish.

Grilling table

	Food to be grilled	Oven level	Grilling time
			1st side	2nd side

	Burgers	4	8-10 mins.	6-8 mins.
	Pork fillet	4	10-12 mins.	6-10 mins.

	Sausages	4	8-10 mins.	6-8 mins.
	Filet steaks, veal steaks	4	6-7 mins.	5-6 mins.
	Filet of beef, roast beef	3	10-12 mins.	10-12 mins.
	(approx. 1 kg)	3	10-12 mins.	10-12 mins.
	(approx. 1 kg)
	Toast1)	3	2-3 mins.	2-3 mins.
	Toast with topping	3	6-8 mins.	---

1) Use the grill pan without the drip tray.

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Electrolux B4101-4 manual Grill sizes, Grilling table, Food to be grilled Oven level Grilling time

Contents

Competence B4101-4 Dear Customer Following symbols are used in the text Contents Electrical Connection What to do if … Electrical safety Safety instructionsChild Safety Safety whilst Using Disposal How to avoid damage to the appliancePackaging material Old appliance General Overview Description of the Appliance Control Panel Oven Features Shelf Oven AccessoriesBaking Shelf Grill pan with handle Setting and changing the current time Before using for the first time Initial Cleaning Switching the Oven On and Off Operating the OvenCooling fan Oven Functions Anti-tip device Inserting the shelf and roasting panInserting roasting pan Inserting the shelf Attaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Clock Functions Switching Off the Time Display Switching off the time displaySwitching on the time display Minutes Press any button to switch off the signal Cook time Function indicator End time will light up Cook time and End time combined Usage, Tables and Tips BakingOven levels General Instructions How to use the Baking Tables Baking Tables Using baking sheets Bread Cakes Shelf Baking on more than one oven level Table Desserts Tips on Baking Ed Cooking Frozen Ready Meals TableFood to be Oven function Shelf Cooked Roasting Tips on using the roasting chart Table Meat, roasting, casseroles Quantity Oven function Shelf Table Roasting, casseroles, au gratinApprox Casseroles, miscellaneous Vegetables Fisch baked, steamed Grill sizes Grilling tableFood to be grilled Oven level Grilling time Defrosting table DefrostingFood Defrost Further de Comments Min Oven function Base Heat Finishing Making Preserves Preserve Preserves tableCooking time Continue to Soft fruit Cleaning and care AccessoriesOutside of the appliance Cleaning Oven InteriorOven lighting Fitting the shelf support rails Shelf Support Rails Oven Lighting Oven Door Removing the oven doorHanging the oven door Oven Door Glass Clean the glass door panelsRemoving the upper glass panel Removing the middle glass panel Inserting the middle glass panel Inserting the upper door glassRe-hang the oven door What to do if … Problem Possible cause Remedy This oven must be earthed Electrical ConnectionFor UK use only Connection Min. size Cable/flex Fuse Registered expert Safety information for the installerPage Page Page Great Britain Warranty conditions For Customer Service in the Republic 0870 5 929Customer Care Subject to change without notice