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Poultry, Game, | Quantity | Oven function | Shelf | Tempera- | Time | |
ture |
| |||||
Fish, Vegetables | approx. |
| position | Hr. : Min. | ||
| °C | |||||
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Fisch (baked, steamed) |
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Whole fish | Conven- | 2 | ||||
| tional |
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|
| Cooking |
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| |
Fish pies, bakes | 750 | Rotitherm | 3 or 2 | |||
| Roasting |
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| ||
Vegetables |
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Stuffed pepper/ | Ven- | 2 | ||||
aubergines |
| titherm ® |
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| |
|
| Fan Oper- |
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| |
|
| ated Cook- |
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| |
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| ing |
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| |
Au gratin dishes | Rotitherm | 3 | ||||
|
| Roasting |
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| |
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