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Table: Meat, roasting, casseroles
Meat
Oven functions
Shelf
position
Tempera-
ture
°C
Time
Hr. : Min.
Pork
Shoulder; leg; rolled; boned spare rib; loin of pork
Rotitherm
Roasting
2
per 450 g/1 lb
plus
Beef
Inexpensive cuts
Rotitherm
Roasting
2
per 450 g/1 lb
plus
Prime cuts
Rotitherm | 3 or 2 | ||||
| Roasting |
|
| per 450 g/1 lb | |
|
|
|
| plus | |
Rotitherm | 3 or 2 | ||||
| Roasting |
|
| per 450 g/1 lb | |
|
|
|
| plus | |
Rotitherm | 2 | ||||
| Roasting |
|
| per 450 g/1 lb | |
|
|
|
| plus | |
Yorkshire pudding |
|
|
|
| |
|
|
|
| ||
- small | Ventitherm ® | 3 | 2001) | ||
| Fan Operated |
|
|
| |
| Cooking |
|
|
| |
- large | Ventitherm ® | 2 | 180 | ||
| Fan Operated |
|
|
| |
| Cooking |
|
|
| |
Lamb | Rotitherm | 2 | |||
| Roasting |
|
| per 450 g/1 lb | |
|
|
|
| plus | |
Veal | Rotitherm | 2 | |||
| Roasting |
|
| per 450 g/1 lb | |
|
|
|
| plus | |
1) |
|
|
|
|
30