Making Preserves | Electrolux B4101-4 manual

Making Preserves

Oven function: Base Heat Finishing

•For preserving, use only commercially available preserve jars of the same size.

•Jars with twist-off or bayonet type lids and metal tins are not suitable.

•When making preserves, use the first shelf position from the bot- tom.

•Use the baking tray for making preserves. There is enough room on this for up to six 1-litre preserving jars.

•The jars should all be filled to the same level and clamped shut.

•Place the jars on the baking tray in such a way that they are not touching each other.

•Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven.

•As soon as the liquid in the first jars starts to simmer (after approx. 35-60 minutes for 1 litre jars), switch off the oven or adjust the tem- perature to 100°C (see table).

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Electrolux B4101-4 manual Making Preserves, Oven function Base Heat Finishing

Contents

Competence B4101-4 Dear Customer Following symbols are used in the text Contents Electrical Connection What to do if … Safety whilst Using Safety instructionsElectrical safety Child Safety Old appliance How to avoid damage to the applianceDisposal Packaging material General Overview Description of the Appliance Control Panel Oven Features Grill pan with handle Oven AccessoriesShelf Baking Shelf Setting and changing the current time Before using for the first time Initial Cleaning Cooling fan Switching the Oven On and OffOperating the Oven Oven Functions Inserting the shelf Inserting the shelf and roasting panAnti-tip device Inserting roasting pan Removing the handle Attaching/Removing the Grill Pan HandleAttaching the handle Clock Functions Switching on the time display Switching Off the Time DisplaySwitching off the time display Minutes Press any button to switch off the signal Cook time Function indicator End time will light up Cook time and End time combined Oven levels Usage, Tables and TipsBaking General Instructions How to use the Baking Tables Baking Tables Using baking sheets Bread Cakes Shelf Baking on more than one oven level Table Desserts Tips on Baking Cooked Frozen Ready Meals TableEd Cooking Food to be Oven function Shelf Roasting Tips on using the roasting chart Table Meat, roasting, casseroles Casseroles, miscellaneous Table Roasting, casseroles, au gratinQuantity Oven function Shelf Approx Vegetables Fisch baked, steamed Food to be grilled Oven level Grilling time Grill sizesGrilling table Min DefrostingDefrosting table Food Defrost Further de Comments Oven function Base Heat Finishing Making Preserves Soft fruit Preserves tablePreserve Cooking time Continue to Outside of the appliance Cleaning and careAccessories Oven lighting CleaningOven Interior Fitting the shelf support rails Shelf Support Rails Oven Lighting Hanging the oven door Oven DoorRemoving the oven door Removing the middle glass panel Clean the glass door panelsOven Door Glass Removing the upper glass panel Re-hang the oven door Inserting the middle glass panelInserting the upper door glass What to do if … Problem Possible cause Remedy Connection Min. size Cable/flex Fuse Electrical ConnectionThis oven must be earthed For UK use only Registered expert Safety information for the installerPage Page Page Great Britain Warranty conditions Customer Care For Customer Service in the Republic0870 5 929 Subject to change without notice