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| Ventitherm ® Fan Operat- | Time | |
| ed Cooking | ||
Desserts |
| ||
Shelf | Tempera- |
| |
| Hr. : Min. | ||
| position | ture °C | |
|
| ||
Baked apples | 2 | ||
Bread and butter pudding | 2 | ||
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Apple charlotte | 2 | ||
Soufflé - sweet/savoury | 2 |
1)
Frozen Ready Meals Table
Food to be | Oven function | Shelf | Temperature | Time | |
cooked | position | °C | |||
|
| ||||
Frozen pizza | Conventional | 3 | as per manu- | as per manu- | |
facturer’s in- | facturer’s in- | ||||
Cooking | |||||
|
| structions | structions | ||
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|
| |||
Chips1) | Rotitherm Roast- | 3 | |||
ing | |||||
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|
| |||
Baguettes | Conventional | 3 | as per manu- | as per manu- | |
facturer’s in- | facturer’s in- | ||||
Cooking | |||||
|
| structions | structions | ||
|
|
| |||
| Conventional |
| as per manu- | as per manu- | |
Fruit flans | 3 | facturer’s in- | facturer’s in- | ||
Cooking | |||||
|
| structions | structions | ||
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|
| |||
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1) Comments: Turn chips 2 or 3 times during cooking
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