Manuals / Electrolux / Kitchen Appliance / Oven

Electrolux E43012-5 user manual User manual

Models: E43012-5

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E43012-5

User manual

Built-In Electric Oven

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Electrolux E43012-5 user manual User manual

Contents

User manual E43012-5Dear Customer Operating Instructions ContentsContents Guarantee/Customer Service Installation InstructionsService Electrical safety 1 Safety instructionsChild Safety Safety whilst Using3 Note on enamel coating How to avoid damage to the applianceGeneral Overview Description of the ApplianceControl Panel Description of the ApplianceInside of door Oven FeaturesOven shelf Oven accessoriesBaking tray Roasting PanSetting and changing the time Before Using for the first timeInitial Cleaning Heat settings Using the Rings3 The cooker has pop-up ring switches Using the Rings Setting the heat setting1. Select the heat setting 2. To end the cooking process, turn back to the Off positionSwitching the Oven On and Off Using the Oven3 Cooling fan Oven function Oven FunctionsApplication Inserting the baking tray or roasting pan Inserting the Combination Shelf, Baking Tray and Roasting PanInserting the oven shelf Inserting the oven shelf and roasting pan togetherFitting the synchronised oven shelf runners Synchronised oven shelf runnersRemoving the synchronised oven shelf runners Inserting the fat filter Inserting/Removing the Fat FilterTaking out the fat filter Countdown KURZZEIT Clock FunctionsCook time DAUER End time ENDE2 Switching Off the Time Display 3 How to use the clock functionsSwitching off the time display Switching on the time displayCountdown KURZZEIT The function indicator Countdown KURZZEIT lights upCook time DAUER 22 Using the OvenEnd time ENDE Cook time DAUER and End time ENDE combined Cooking table Uses, Tables and Tipssetting HeatBaking tins Oven function Convection with ring heating element or ConventionalOven levels BakingGeneral Instructions How to use the Baking TablesBaking on one oven level Baking tableType of Oven functionOven function Type ofOven TimeOven function Type ofOven Timeelement Baking on more than one oven levelType of baking element32 Uses, Tables and Tips Tips on BakingBaking results Possible causeType of baking Table Pizza settingFrozen Ready Meals Table Table for Bakes and GratinsTemperature DishRoasting 3 Tips on using the roasting chartRoasting table Oven function Conventional or Rotitherm Roasting dishesShelf 36 Uses, Tables and TipsTime Type of meatGrilling table Grill SizesDefrosting Oven function Defrost no temperature settingDefrosting table Oven function Convection with ring heating element DryingFood to be dried Oven levelPreserves table Making PreservesOven function Bottom heat Accessories Cleaning and CareOutside of the appliance Oven interiorRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Removing the shelf support rails Oven Shelf RunnerFitting the shelf support rails Replacing the oven light bulb/cleaning the glass cover Cleaning the Oven Shelf RunnerOven Lighting Replace bulb with a 40 watt, 230 300 C heat-resistant oven light bulbOven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Removing the oven door from its hinges Oven door2. Undo the clamping levers A on both door hinges fully Hanging the oven door back on its hinges Removing the door glass panels Oven door glass2. Undo the clamping levers A on both door hinges fully Putting the door glass panels back Cleaning the door glass panelsThe clip seal E must be snapped in 50 Cleaning and Care3. Open the oven door as far as it will go 5. Close the oven doorWhat to do if … 3 Advice on cookers with metal frontsProblem Possible cause2 Packaging material Disposal2 Old appliance 1 Safety information for the installer Installation Instructions54 Installation Instructions Installation Instructions 56 Installation Instructions European Guarantee Guarantee/Customer Service58 Guarantee/Customer Service Service 822 720 115-M-280907-01 Subject to change without notice