Uses, Tables and Tips 25

Uses, Tables and Tips

Cooking table

The information given in the following table is for guidance only.

Heat

Cooking-

suitable for

Cooking

Tips/Hints

setting

process

time

 

 

 

 

 

 

 

0

 

Residual heat, Off position

 

 

1

Keeping

Keeping cooked foods warm

as required

Cover

food warm

 

Melting

Hollandaise sauce,

 

 

1-2

melting butter, chocolate,

5-25 mins.

Stir occasionally

 

gelatine

 

 

 

 

 

 

 

Solidifying

Fluffy omelettes, baked eggs

10-40 mins.

Cook with lid on

 

Simmer-

Simmering rice and milk-

 

Add at least twice as

 

based dishes

 

much liquid as rice, stir

2-3

ing on low

25-50 mins.

Heating up ready-cooked

milk dishes part way

 

heat

 

 

meals

 

through cooking

 

 

 

 

Steaming

Steaming vegetables, fish

 

With vegetables add only

3-4

20-45 mins.

a little liquid (a few table-

Braising

braising meat

 

 

spoons)

 

 

 

 

 

 

 

 

Use only a little liquid, e.

 

 

Steaming potatoes

20-60 mins.

g.: max. ¼ l water for

4-5

Boiling

 

 

750 g potatoes

 

 

Cooking larger quantities of

60-150 mins.

Up to 3 l liquid plus in-

 

 

food, stews and soups

gredients

 

 

 

 

Gentle

Frying escalopes, veal cor-

 

 

6-7

don bleu, cutlets, rissoles,

Steady frying

Turn halfway through

Frying

sausages, liver, roux, eggs,

cooking

 

 

 

 

pancakes, doughnuts

 

 

 

Heavy

Hash browns, loin steaks,

5-15 mins.

Turn halfway through

7-8

steaks, Flädle (pancakes for

Frying

per pan

cooking

 

garnishing soup)

 

 

 

 

 

Boiling

 

 

 

9

Searing

Boiling large quantities of water, cooking pasta, searing meat (goulash,

Deep

pot roast), deep frying chips

 

 

frying

 

 

 

 

 

 

 

 

3We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting.

1Overheated fats and oils can ignite very quickly. Warning! Fire hazard!

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Electrolux E43012-5 user manual Uses, Tables and Tips, Cooking table, Keeping, Melting, Boiling
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E43012-5 specifications

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