34Uses, Tables and Tips

Table for Bakes and Gratins

Dish

Oven function

Shelf

Temperature

Time

position

°C

Hr: Mins.

 

 

 

 

 

 

 

Pasta bake

Conventional

1

180-200

0:45-1:00

Lasagne

Conventional

1

180-200

0:25-0:40

Vegetables au gratin1)

Convection with

 

 

 

ring heating

1

160-170

0:15-0:30

 

element

 

 

 

Baguettes topped with

Convection with

 

 

 

ring heating

1

160-170

0:15-0:30

melted cheese1)

 

element

 

 

 

Sweet bakes

Conventional

1

180-200

0:40-0:60

Fish bakes

Conventional

1

180-200

0:30-1:00

 

Convection with

 

 

 

Stuffed vegetables

ring heating

1

160-170

0:30-1:00

 

element

 

 

 

 

 

 

 

 

1) Pre-heat the oven

Frozen Ready Meals Table

Food to be

Oven function

Shelf

Temperature

Time

cooked

position

°C

 

 

 

 

 

 

 

 

 

 

as per manufac-

as per manufac-

Frozen pizza

Conventional

3

turer’s instruc-

turer’s instruc-

 

 

 

tions

tions

Chips1)

Convection with

3

200-220

as per manufac-

(500 g)

ring heating

turer’s instruc-

element

 

 

tions

 

 

 

 

 

 

as per manufac-

as per manufac-

Baguettes

Conventional

3

turer’s instruc-

turer’s instruc-

 

 

 

tions

tions

 

 

 

as per manufac-

as per manufac-

Fruit flans

Conventional

3

turer’s instruc-

turer’s instruc-

 

 

 

tions

tions

 

 

 

 

 

1) Comments: Turn chips 2 or 3 times during cooking

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Image 34
Electrolux E43012-5 user manual Table for Bakes and Gratins, Frozen Ready Meals Table
Page 33 Page 35

E43012-5 specifications

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