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Electrolux E43012-5 Uses, Tables and Tips, Shelf, Time, Type of meat, Ovenfunction, Pork, Veal

Models: E43012-5

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36Uses, Tables and Tips

36Uses, Tables and Tips

				Shelf	Tempera-	Time
	Type of meat	Quantity	Ovenfunction	Shelf	ture	Time
	Type of meat	Quantity	Ovenfunction	position	ture	Hours mins.
				position	°C	Hours mins.
					°C

	Pork
	Shoulder, neck, ham	1-1.5 kg	Rotitherm	1	160-180	1:30-2:00
	joint	1-1.5 kg	Rotitherm	1	160-180	1:30-2:00
	joint
	Chop, spare rib	1-1.5 kg	Rotitherm	1	170-180	1:00-1:30
	Meat loaf	750 g-1 kg	Rotitherm	1	160-170	0:45-1:00
	Porkknuckle (pre-	750 g-1 kg	Rotitherm	1	150-170	1:30-2:00
	cooked)	750 g-1 kg	Rotitherm	1	150-170	1:30-2:00
	cooked)
	Veal
	Roast veal	1 kg	Rotitherm	1	160-180	1:30-2:00
	Knuckle of veal	1.5-2 kg	Rotitherm	1	160-180	2:00-2:30
	Lamb
	Leg of lamb, roast	1-1.5 kg	Rotitherm	1	150-170	1:15-2:00
	lamb	1-1.5 kg	Rotitherm	1	150-170	1:15-2:00
	lamb
	Saddle of lamb	1-1.5 kg	Rotitherm	1	160-180	1:00-1:30
	Game
	Saddle of hare, leg of	up to 1 kg	Convention-	3	220-2501)	0:25-0:40
	hare	up to 1 kg	al	3	220-2501)	0:25-0:40
	hare		al
	Saddle of venison	1.5-2 kg	Convention-	1	210-220	1:15-1:45
	Saddle of venison	1.5-2 kg	al	1	210-220	1:15-1:45
			al
	Haunch of venison	1.5-2 kg	Convention-	1	200-210	1:30-2:15
	Haunch of venison	1.5-2 kg	al	1	200-210	1:30-2:15
			al
	Poultry
	Poultry portions	200-250g	Rotitherm	1	200-220	0:35-0:50
	Poultry portions	each	Rotitherm	1	200-220	0:35-0:50
		each
	Half chicken	400-500g	Rotitherm	1	190-210	0:35-0:50
	Half chicken	each	Rotitherm	1	190-210	0:35-0:50
		each
	Chicken, poulard	1-1.5 kg	Rotitherm	1	190-210	0:45-1:15
	Duck	1.5-2 kg	Rotitherm	1	180-200	1:15-1:45
	Goose	3.5-5 kg	Rotitherm	1	160-180	2:30-3:30
	Turkey	2.5-3.5 kg	Rotitherm	1	160-180	1:45-2:30
	Turkey	4-6 kg	Rotitherm	1	140-160	2:30-4:00
	Fish (steamed)

Whole fish

1) Pre-heat the oven

1-1.5 kg

Convention-

al

1

210-220 0:45-1:15

Image 36

Electrolux E43012-5 Uses, Tables and Tips, Shelf, Time, Type of meat, Ovenfunction, Pork, Veal, Lamb, Game, Poultry

Contents

E43012-5 User manualDear Customer Contents Operating InstructionsContents Installation Instructions Guarantee/Customer ServiceService 1 Safety instructions Electrical safetyChild Safety Safety whilst UsingHow to avoid damage to the appliance 3 Note on enamel coatingDescription of the Appliance General OverviewControl Panel Description of the ApplianceOven Features Inside of doorOven accessories Oven shelfBaking tray Roasting PanBefore Using for the first time Setting and changing the timeInitial Cleaning Using the Rings Heat settings3 The cooker has pop-up ring switches Setting the heat setting Using the Rings1. Select the heat setting 2. To end the cooking process, turn back to the Off positionUsing the Oven Switching the Oven On and Off3 Cooling fan Oven Functions Oven functionApplication Inserting the Combination Shelf, Baking Tray and Roasting Pan Inserting the baking tray or roasting panInserting the oven shelf Inserting the oven shelf and roasting pan togetherSynchronised oven shelf runners Fitting the synchronised oven shelf runnersRemoving the synchronised oven shelf runners Inserting/Removing the Fat Filter Inserting the fat filterTaking out the fat filter Clock Functions Countdown KURZZEITCook time DAUER End time ENDE3 How to use the clock functions 2 Switching Off the Time DisplaySwitching off the time display Switching on the time displayThe function indicator Countdown KURZZEIT lights up Countdown KURZZEIT22 Using the Oven Cook time DAUEREnd time ENDE Cook time DAUER and End time ENDE combined Uses, Tables and Tips Cooking tablesetting HeatOven function Convection with ring heating element or Conventional Baking tinsOven levels BakingHow to use the Baking Tables General InstructionsBaking table Baking on one oven levelType of Oven functionType of Oven functionOven TimeType of Oven functionOven TimeBaking on more than one oven level elementType of baking elementTips on Baking 32 Uses, Tables and TipsBaking results Possible causeTable Pizza setting Type of bakingTable for Bakes and Gratins Frozen Ready Meals TableTemperature Dish3 Tips on using the roasting chart RoastingRoasting table Oven function Conventional or Rotitherm Roasting dishes36 Uses, Tables and Tips ShelfTime Type of meatGrill Sizes Grilling tableOven function Defrost no temperature setting DefrostingDefrosting table Drying Oven function Convection with ring heating elementFood to be dried Oven levelMaking Preserves Preserves tableOven function Bottom heat Cleaning and Care AccessoriesOutside of the appliance Oven interiorShelf Support Rails Removing the shelf support railsFitting the shelf support rails Oven Shelf Runner Removing the shelf support railsFitting the shelf support rails Cleaning the Oven Shelf Runner Replacing the oven light bulb/cleaning the glass coverOven Lighting Replace bulb with a 40 watt, 230 300 C heat-resistant oven light bulbCleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven door Removing the oven door from its hinges2. Undo the clamping levers A on both door hinges fully Hanging the oven door back on its hinges Oven door glass Removing the door glass panels2. Undo the clamping levers A on both door hinges fully Cleaning the door glass panels Putting the door glass panels back50 Cleaning and Care The clip seal E must be snapped in3. Open the oven door as far as it will go 5. Close the oven door3 Advice on cookers with metal fronts What to do if …Problem Possible causeDisposal 2 Packaging material2 Old appliance Installation Instructions 1 Safety information for the installer54 Installation Instructions Installation Instructions 56 Installation Instructions Guarantee/Customer Service European Guarantee58 Guarantee/Customer Service Service 822 720 115-M-280907-01 Subject to change without notice