Electrolux E43012-5 user manual Oven Functions, Oven function, Application

Using the Oven 15

Oven Functions

The oven has the following functions:

Oven function	Application
Light	Using this function you can light up the oven interior, e.g. for
	cleaning.
Convection with	For baking on up to three oven levels at the same time.
ring heating	Set the oven temperatures 20-40 °C lower than when using
element	Conventional.
Pizza setting	For baking on one oven level dishes that require more inten-
	sive browning and a crispy base.
	Set the oven temperatures 20-40 °C lower than when using
	Conventional.
Conventional	For baking and roasting on one oven level.
Bottom heat	For baking cakes with crispy or crusty bases.
Defrost	For defrosting e. g. flans and gateaux, butter, bread, fruit or
	other frozen foods.
Grill	For grilling flat foodstuffs placed in the middle of the grill
	and for toasting.
Dual grill	For grilling flat foodstuffs in large quantities and for toast-
	ing.
Rotitherm	For roasting larger joints of meat or poultry on one level.
	The function is also suitable for gratinating and browning.