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| Uses, Tables and Tips |
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Table Pizza setting |
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| Type of baking | Shelf position | Temperature | Time |
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| °C | Hr: Mins. | ||||
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| Pizza (thin crust) | 1 | 180 - 2001) | 20 - 30 |
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| Pizza (with a lot of topping) | 1 | 180 - 200 | 20 - 30 |
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| Tarts | 1 | 180 - 200 | 45 - 60 |
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| Spinach flan | 1 | 160 | 45 - 60 |
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| Quiche Lorraine | 1 | 170 - 190 | 40 - 50 |
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| Quark flan, round | 1 | 140 - 160 | 60 - 90 |
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| Quark flan on tray | 1 | 140 - 160 | 50 - 60 |
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| Apple cake, covered | 1 | 150 - 170 | 50 - 70 |
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| Vegetable pie | 1 | 160 - 180 | 50 - 60 |
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| Unleavened bread | 1 | 250 - 2701) | 10 - 20 |
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| Puff pastry flan | 1 | 160 - 1801) | 40 - 50 |
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| Flammekuchen | 1 | 250 - 2701) | 12 - 20 |
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| Piroggen (Russian version of cal- | 1 | 180 - 2001) | 15 - 25 |
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