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Electrolux E43012-5 Baking table, Baking on one oven level, Type of, Oven function, Time, baking

Models: E43012-5

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Baking table

28Uses, Tables and Tips

Baking table

Baking on one oven level

	Type of	Oven function	Oven	Temperature	Time
	baking	Oven function	level	°C	Hr: Mins.
	baking		level	°C	Hr: Mins.

	Baking in tins
	Ring cake or brioche	Convection with	1	150-160	0:50-1:10
		ring heating
		element
	Madeira cake/fruit cakes	Convection with	1	140-160	1:10-1:30
		ring heating
		element
	Sponge cake	Convection with	1	140	0:25-0:40
		ring heating
		element
	Sponge cake	Conventional	1	160	0:25-0:40
	Flan base - short pastry	Convection with	3	170-1801)	0:10-0:25
		ring heating
		element
	Flan base - sponge mixture	Convection with	3	150-170	0:20-0:25
		ring heating
		element
	Apple pie	Conventional	1	170-190	0:50-1:00
	Apple pie (2tins Ø20cm,	Convection with	1	160	1:10-1:30
	diagonally off set)	ring heating
		element
	Apple pie (2tins Ø20cm,	Conventional	1	180	1:10-1:30
	diagonally off set)
	Savoury flan (e. g, quiche	Convection with	1	160-180	0:30-1:10
	lorraine)	ring heating
		element
	Cheesecake	Conventional	1	170-190	1:00-1:30
	Cakes/pastries/breads on baking trays
	Plaited bread/bread crown	Conventional	3	170-190	0:30-0:40
	Christmas stollen	Conventional	3	160-1801)	0:40-1:00
	Bread (rye bread)	Conventional	1	2301)
	-first of all			2301)	0:25
	-then			160-180	0:30-1:00
	Cream puffs/eclairs	Conventional	3	160-1701)	0:15-0:30
	Swiss roll	Conventional	3	180-2001)	0:10-0:20

Image 28

Electrolux E43012-5 user manual Baking table, Baking on one oven level, Type of, Oven function, Time, baking

Contents

E43012-5 User manualDear Customer Operating Instructions ContentsContents Guarantee/Customer Service Installation InstructionsService 1 Safety instructions Electrical safetyChild Safety Safety whilst UsingHow to avoid damage to the appliance 3 Note on enamel coatingDescription of the Appliance General OverviewControl Panel Description of the ApplianceOven Features Inside of doorOven accessories Oven shelfBaking tray Roasting PanBefore Using for the first time Setting and changing the timeInitial Cleaning Heat settings Using the Rings3 The cooker has pop-up ring switches Setting the heat setting Using the Rings1. Select the heat setting 2. To end the cooking process, turn back to the Off positionSwitching the Oven On and Off Using the Oven3 Cooling fan Oven function Oven FunctionsApplication Inserting the Combination Shelf, Baking Tray and Roasting Pan Inserting the baking tray or roasting panInserting the oven shelf Inserting the oven shelf and roasting pan togetherFitting the synchronised oven shelf runners Synchronised oven shelf runnersRemoving the synchronised oven shelf runners Inserting the fat filter Inserting/Removing the Fat FilterTaking out the fat filter Clock Functions Countdown KURZZEITCook time DAUER End time ENDE3 How to use the clock functions 2 Switching Off the Time DisplaySwitching off the time display Switching on the time displayThe function indicator Countdown KURZZEIT lights up Countdown KURZZEIT22 Using the Oven Cook time DAUEREnd time ENDE Cook time DAUER and End time ENDE combined Uses, Tables and Tips Cooking tablesetting HeatOven function Convection with ring heating element or Conventional Baking tinsOven levels BakingHow to use the Baking Tables General InstructionsBaking table Baking on one oven levelType of Oven functionType of Oven functionOven TimeType of Oven functionOven TimeBaking on more than one oven level elementType of baking elementTips on Baking 32 Uses, Tables and TipsBaking results Possible causeTable Pizza setting Type of bakingTable for Bakes and Gratins Frozen Ready Meals TableTemperature Dish3 Tips on using the roasting chart RoastingRoasting table Oven function Conventional or Rotitherm Roasting dishes36 Uses, Tables and Tips ShelfTime Type of meatGrill Sizes Grilling tableDefrosting Oven function Defrost no temperature settingDefrosting table Drying Oven function Convection with ring heating elementFood to be dried Oven levelPreserves table Making PreservesOven function Bottom heat Cleaning and Care AccessoriesOutside of the appliance Oven interiorRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Removing the shelf support rails Oven Shelf RunnerFitting the shelf support rails Cleaning the Oven Shelf Runner Replacing the oven light bulb/cleaning the glass coverOven Lighting Replace bulb with a 40 watt, 230 300 C heat-resistant oven light bulbOven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Removing the oven door from its hinges Oven door2. Undo the clamping levers A on both door hinges fully Hanging the oven door back on its hinges Removing the door glass panels Oven door glass2. Undo the clamping levers A on both door hinges fully Cleaning the door glass panels Putting the door glass panels back50 Cleaning and Care The clip seal E must be snapped in3. Open the oven door as far as it will go 5. Close the oven door3 Advice on cookers with metal fronts What to do if …Problem Possible cause2 Packaging material Disposal2 Old appliance Installation Instructions 1 Safety information for the installer54 Installation Instructions Installation Instructions 56 Installation Instructions Guarantee/Customer Service European Guarantee58 Guarantee/Customer Service Service 822 720 115-M-280907-01 Subject to change without notice