Manuals / Electrolux / Kitchen Appliance / Oven

Electrolux E43012-5 user manual Baking on more than one oven level, element, Type of baking

Models: E43012-5

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			Uses, Tables and Tips
			Uses, Tables and Tips				31

Baking on more than one oven level

		Convection	Convection with
		with ring	Convection with
		with ring	ring heating
		heating	ring heating			Time
		heating	element	Temperature		Time
	Type of baking	element	element	Temperature	Hours:
	Type of baking	element		in °C	Hours:
				in °C		Mins.
		Shelf positions from bottom				Mins.
		Shelf positions from bottom
		2 levels	3 levels
	Cakes/pastries/breads on baking trays
	Cream puffs/Eclairs	1 / 4	---	160-1801))	0:35-0:60
	Dry streusel cake	1 / 3	---	140-160	0:30-0:60
	Biscuits/small cakes/pastries/rolls
	Short pastry biscuits	1 / 3	1 / 3 / 5	150-160	0:15-0:35
	Viennese whirls	1 / 3	1 / 3 / 5	140	0:20-0:60
	Biscuits made with sponge	1 / 3	---	160-170	0:25-0:40
	mixture	1 / 3	---	160-170	0:25-0:40
	mixture
	Biscuits made with egg	1 / 3	---	80-100	2:10-2:50
	white, meringues	1 / 3	---	80-100	2:10-2:50
	white, meringues
	Macaroons	1 / 3	---	100-120	0:40-1:20
	Biscuits made with yeast	1 / 3	---	160-170	0:30-0:60
	dough	1 / 3	---	160-170	0:30-0:60
	dough
	Puff pastries	1 / 3	---	170-1801)	0:30-0:50
	Rolls	1 / 4	---	160	0:30-0:55
	Small cakes (20per tray)	1 / 4	---	1401)	0:25-0:40

1) Pre-heat the oven

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Electrolux E43012-5 user manual Baking on more than one oven level, element, Type of baking, Shelf positions from bottom

Contents

User manual E43012-5Dear Customer Operating Instructions ContentsContents Guarantee/Customer Service Installation InstructionsService Safety whilst Using 1 Safety instructionsElectrical safety Child Safety3 Note on enamel coating How to avoid damage to the applianceDescription of the Appliance Description of the ApplianceGeneral Overview Control PanelInside of door Oven FeaturesRoasting Pan Oven accessoriesOven shelf Baking traySetting and changing the time Before Using for the first timeInitial Cleaning Heat settings Using the Rings3 The cooker has pop-up ring switches 2. To end the cooking process, turn back to the Off position Setting the heat settingUsing the Rings 1. Select the heat settingSwitching the Oven On and Off Using the Oven3 Cooling fan Oven function Oven FunctionsApplication Inserting the oven shelf and roasting pan together Inserting the Combination Shelf, Baking Tray and Roasting PanInserting the baking tray or roasting pan Inserting the oven shelfFitting the synchronised oven shelf runners Synchronised oven shelf runnersRemoving the synchronised oven shelf runners Inserting the fat filter Inserting/Removing the Fat FilterTaking out the fat filter End time ENDE Clock FunctionsCountdown KURZZEIT Cook time DAUERSwitching on the time display 3 How to use the clock functions2 Switching Off the Time Display Switching off the time displayCountdown KURZZEIT The function indicator Countdown KURZZEIT lights upCook time DAUER 22 Using the OvenEnd time ENDE Cook time DAUER and End time ENDE combined Heat Uses, Tables and TipsCooking table settingBaking Oven function Convection with ring heating element or ConventionalBaking tins Oven levelsGeneral Instructions How to use the Baking TablesOven function Baking tableBaking on one oven level Type ofTime Type ofOven function OvenTime Type ofOven function Ovenelement Baking on more than one oven levelelement Type of bakingPossible cause Tips on Baking32 Uses, Tables and Tips Baking resultsType of baking Table Pizza settingDish Table for Bakes and GratinsFrozen Ready Meals Table TemperatureOven function Conventional or Rotitherm Roasting dishes 3 Tips on using the roasting chartRoasting Roasting tableType of meat 36 Uses, Tables and TipsShelf TimeGrilling table Grill SizesDefrosting Oven function Defrost no temperature settingDefrosting table Oven level DryingOven function Convection with ring heating element Food to be driedPreserves table Making PreservesOven function Bottom heat Oven interior Cleaning and CareAccessories Outside of the applianceRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Removing the shelf support rails Oven Shelf RunnerFitting the shelf support rails Replace bulb with a 40 watt, 230 300 C heat-resistant oven light bulb Cleaning the Oven Shelf RunnerReplacing the oven light bulb/cleaning the glass cover Oven LightingOven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Removing the oven door from its hinges Oven door2. Undo the clamping levers A on both door hinges fully Hanging the oven door back on its hinges Removing the door glass panels Oven door glass2. Undo the clamping levers A on both door hinges fully Putting the door glass panels back Cleaning the door glass panels5. Close the oven door 50 Cleaning and CareThe clip seal E must be snapped in 3. Open the oven door as far as it will goPossible cause 3 Advice on cookers with metal frontsWhat to do if … Problem2 Packaging material Disposal2 Old appliance 1 Safety information for the installer Installation Instructions54 Installation Instructions Installation Instructions 56 Installation Instructions European Guarantee Guarantee/Customer Service58 Guarantee/Customer Service Service 822 720 115-M-280907-01 Subject to change without notice

Baking on more than one oven level

element

Type of baking

Shelf positions from bottom

Cakes/pastries/breads on baking trays

Biscuits/small cakes/pastries/rolls