DAILY USE
WARNING!
Refer to "Safety information" chap- ter.
To operate the appliance you can use:
•manual mode - to set a heating func- tion, the temperature and the cooking time manually.
ENGLISH 11
•Automatic programmes - to prepare a dish when you do not have knowledge or experience in cooking.
Heating function | Application |
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1True Fan Cook- To bake maximum on three shelf positions at the
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| ing | same time and to dry food. Set the temperature 20 |
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| - 40 °C lower than for Conventional Cooking. |
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2 |
| Pizza Setting | To bake food on one shelf position for a more in- |
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| tensive browning and a crispy bottom. Set the tem- |
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| perature 20 - 40 °C lower than for Conventional |
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| Cooking. |
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3Moist Fan Bak- For
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| ing | bakery items as well as for baking in tins on one |
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| shelf position. |
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4 |
| Conventional | To bake and roast food on one shelf position. |
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| Cooking |
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5 |
| Slow Cook | To prepare lean and tender roasted food. |
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6 |
| Bottom Heat | To bake cakes with crispy bottom and to preserve |
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| food. |
7 |
| Defrost | To defrost frozen food. |
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8 |
| Keep Warm | To keep cooked food warm. |
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9 |
| Grilling | To grill flat food in the middle of the shelf. To make |
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| toast. |
10 |
| Fast Grilling | To grill flat food in large quantities. To make toast. |
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11 |
| Turbo Grilling | To roast larger meat joints or poultry with bones on |
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| one shelf position. Also to make gratins and to |
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| brown. |
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| Quarter Steam | To bake bread, roast large pieces of meat or to |
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| + Heat | warm up chilled and frozen meals. |
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| Half Steam + | For dishes with a high moisture content and for |
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| Heat | poaching fish, custard royale and terrines. |
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| Full Steam | For vegetables, fish, potatoes, rice, pasta or special |
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| side dishes. |
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