58electrolux
Condensation and Steam
The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.
However, always stand back from the oven when opening theovendoorduringcookingor at the end of it to allow any build up of steam or heat to release.
Whenfoodisheated,itproduces steam in the same way as a boilingkettledoes.Whensteam comes in contact of the oven door glass, it will condense and produce water droplets.
Toreducecondensation,ensure the oven is well heated before placing food in the oven cavity. A short oven
We recommend you to wipe away condensation after each use of the appliance.
To open the oven door, always catch the handle in its central part.
