Electrolux EKG 60111 user manual Cooking table, About 10 minutes is necessary before any cooking

62electrolux

Cooking table

Cooking times do not include pre-heating time. A short oven pre-heating

(about 10 minutes) is necessary before any cooking

	Tempera-	Inserting	Cooking
Kinds of food		slide*
			time in
	ture °C	Gas oven
			minutes
Beaten mixture cakes in moulds
Black and white flour cake	175	2	60	- 70
Royal flat bread-cake	175	3	60	- 70
Margherita cake	175	3	35	- 40
Pastry
Bottom of cake to be garnished	200	3	15 - 20
Butter-milk curd cake	200	2	35	- 40
Jam cake	200	2	35	- 40
Leavening dough cakes in moulds
Brioche	200	2	35	- 40
Small cakes
Pastry	200	3	10 - 15
Cream puff	200	3	30	- 40
Meringue	140	3	120
Lasagne	225	2	40	- 50
Meat (cooking time for every cm of thickness)
Long cooking roast meat	175	2	12 - 15
Short cooking roast meat	200	2	10 - 12
Meat-loaf	200	2	30	- 40
Poultry
Duck 1 1/2 - 2 kg	200	2	120	- 180
Goose 3 kg	200	2	150	- 210
Roast chicken	200	2	60	- 90
Turkey 5 kg	175	2	about 240
Game
Hare	200	2	60	- 90
Roe-deer rib	200	2	90 - 150
Deer haunch	175	2	90 - 180
Vegetables
Boiled vegetable flan	200	2	40 - 45
Fish
Grey mullets	200	2	40	- 50
Pizza	240	2	20	- 25
Grill
Chops		3	15	- 20
Sausages		3	20	- 25
Grilled chicken		2	60	- 70
Roast veal on the spit 0,6 kg			70	- 80
Chicken on the spit			60	- 90

*The number of the slide refers to the lowest one (excepted the position on the bottom of the oven, since the dripping pan cannot be inserted).