electrolux 61
Suggestions for gas burners
Start your cooking with a big flame by
turning the knob to the symbol 
. Then adjust the flame as necessary.
The outside of the flame is much hotter than its inside (nucleus). Accordingly , the top of the flame should lick the bottom of the pan. Excessive flames mean a waste of gas.
In contrast with electric grids, gas burners do not require
No special pans are required for gas burners. However, thinwalled pans transmit the heat to the food more quickly than
Since heat doesn't spread evenly on the pan's bottom, the food may only be partially heated. Consequently it is advisable to stir the food many times.
A thick pan bottom prevents partial overheating as it allows sufficient thermic compensation.
Avoid very small pans. Wide and shallow pans are more suitable than narrow and deep ones as they allow a faster heating. Cooking is not quickened by placing narrow pans on wide burners. The result is just a waste of gas. For a proper usage, place small pans on small burners and large pans on large burners.
Remember to cover pans to reduce gas consumption.
