COOKING FRESH VEGETABLES

●When buying vegetables try to ensure that, as far as possible, they are of similar size. This is particularly important when you want to cook the vegetables whole (e.g. boiled potatoes).

●Wash the vegetables before preparing them, clean them and only then weigh the required quantity for the recipe and chop them up.

●Season them as you would normally, but as a rule only add salt after cooking.

●Add about 5 tbsps of water for 500 g of vegetables. Vegetables which are high in fibre require a little more water. You will find information about this in the table (see page 26).

●Vegetables are usually cooked in a dish with a lid. Those with a high moisture content, e.g. onions or boiled potatoes, can be cooked in microwave cling film without adding water.

●After half the cooking time has elapsed vegetables should be stirred or turned over.

●After cooking allow the vegetables to stand for approx. 2 minutes, so that the temperature disperses evenly (standing time).

●The cooking times given are guidelines and depend upon the weight, initial temperature and condition of the type of vegetable in question. The fresher the vegetables, the shorter the cooking times.

COOKING MEAT, FISH & POULTRY

●When buying food items, try to ensure that, as far as possible, they are of similar size. This will ensure that they are cooked properly.

●Before preparation wash meat, fish and poultry thoroughly under cold running water and pat them dry with kitchen paper. Then continue as normal.

●Beef should be well hung and have little gristle.

●Even though the pieces may be of a similar size, cooking results may vary. This is due, amongst other things, to the kind of food, variations in the fat and moisture content as well as the temperature before cooking.

●Turn large pieces of meat, fish or poultry half way through the cooking time, so that they are cooked evenly from all sides.

●After cooking cover roasts with aluminium foil and allow them to stand for approx. 10 minutes (standing time). During this period the roast carries on cooking and the liquid is evenly distributed, so that when it is carved a minimum amount of juice is lost.

DEFROSTING & COOKING

Deep-frozen dishes can be thawed and cooked at the same time in one process in your microwave. You will find some examples in the table (see page 27). Do take note, however, of the general advice given on "heating" and "thawing" food.

Please refer to the manufacturer's instructions on the packaging when preparing deep- frozen dishes. These usually contain precise cooking times and offer advice on preparation.

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Electrolux EMS2685 manual Cooking Fresh Vegetables, Cooking MEAT, Fish & Poultry, Defrosting & Cooking
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EMS2685 specifications

The Electrolux EMS2685 is a versatile and efficient microwave oven designed to meet the dynamic cooking needs of modern households. With a sleek and compact design, this appliance not only complements contemporary kitchen aesthetics but also maximizes functionality.

One of the standout features of the EMS2685 is its generous capacity. With 26 liters of interior space, it provides ample room for cooking a variety of dishes, from reheating leftovers to preparing full meals. Its turntable ensures even cooking and heating by rotating food for uniform results.

The EMS2685 is equipped with a powerful 900 watts of microwave power, allowing for quick and efficient cooking. This high wattage enables users to defrost, cook, and reheat food rapidly, which is especially beneficial for busy individuals or families.

In terms of cooking technologies, the Electrolux EMS2685 boasts multiple cooking modes, including microwave, grill, and combination cooking. The grill function adds a delightful browning effect to dishes, making it perfect for grilling meats or crisping up toppings. The combination cooking mode allows users to utilize both microwave and grill functions simultaneously, resulting in faster cooking times with enhanced texture.

Moreover, the microwave includes pre-programmed auto-cook functions that simplify the cooking process. These presets cover a range of popular dishes, such as popcorn, pizza, and baked potatoes, allowing users to prepare meals with just a touch of a button. This is particularly useful for those who may not be experienced in cooking or for those looking to save time.

The user-friendly control panel features a digital display and is designed for intuitive operation. The touch controls make setting cooking times and power levels straightforward, while the timer function ensures that meals are cooked to perfection without any guesswork.

Safety is also a priority with the Electrolux EMS2685. It comes with a child lock feature that prevents accidental operation, making it a safe choice for households with young children.

In summary, the Electrolux EMS2685 microwave oven combines a stylish design with practical features like a spacious interior, powerful cooking capabilities, diverse cooking modes, and user-friendly controls. Its efficient cooking technologies and safety features make it an ideal choice for anyone looking to enhance their kitchen experience. With the EMS2685, Electrolux continues to uphold its reputation for quality and innovation in home appliances.
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