Electrolux EMS2685 manual Plus Grill Unit / Utensils A2-1 Cook, A2-2 Cook, A2-3 Cook, A2-4 Cook

AUTO COOK & DEFROST CHARTS

BUTTON		AUTO COOK	WEIGHT (Increasing			PROCEDURE
		plus GRILL 2	Unit) / UTENSILS
	A2-1 Cook		0,20 - 0,40 kg (50 g)		•	Remove the frozen french fried potatoes from
	French Fried		(initial temp -18°C)			the package and place them on a flan dish.
	Potatoes		Flan dish		•	Place the dish on the high rack in the oven.
x1	Thick type		High rack		•	When the audible signals sound, turn over.
	(recommended				•	After cooking, remove from the dish and put
	for conventional					on a plate for serving.
	ovens)					(No standing time is necessary).
					•	Add salt to taste.
					NOTE: The dish gets very hot during cooking.
						To avoid burning yourself, please use
						oven gloves for removing the flan dish
						from the oven.
	A2-2 Cook		0,2 - 0,8 kg (100 g)		•	Prepare the grill skewers.
	Grill Skewers		(initial temp 5°C)		•	Place on the high rack and cook.
	See Recipes on		High rack		•	When the audible signal sounds turn over.
x2	page 25.				•	After cooking, remove and put on a plate
						for serving. (No standing time necessary).
	A2-3 Cook		0,20 - 0,80 kg (50 g)		•	Mix the ingredients and spread on the
	Chicken Legs		(initial temp 5°C)			chicken legs.
			High rack		•	Pierce the skin of the chicken legs.
x3					•	Put the chicken legs on the high rack, skin
						side down, with the thin ends towards the
		Ingredients for 0,6 kg chicken legs:
						centre.
		3 pieces, 1-2 tbsp oil,		1/	•	When audible signals sound, turn the food
				2 tsp salt,
		1 tsp sweet paprika, 1 tsp rosemary				over.
					•	After cooking, remove and stand for
						approximately 5 minutes.
	A2-4 Cook		0,9 - 1,8 kg (100 g)		•	Mix the ingredients and spread on the
	Grilled Chicken		(initial temp 5°C)			chicken.
			Low rack		•	Pierce the skin of the chicken.
x4					•	Put chicken breast side down on the low rack.
					•	When audible signals sound, turn the
		Ingredients for 1,2 kg grilled chicken:
						chicken over.
		Salt & pepper, 1 tsp sweet paprika,
					•	After cooking, leave for approx. 3 minutes
		2 tbsp oil
						in the oven, remove and put on a plate for
						serving.

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