AUTO COOK & DEFROST CHARTS
BUTTON |
| AUTO COOK | WEIGHT (Increasing |
| PROCEDURE | |||
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| plus GRILL 2 | Unit) / UTENSILS |
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| 0,20 - 0,40 kg (50 g) | • | Remove the frozen french fried potatoes from | |||||
| French Fried | (initial temp |
| the package and place them on a flan dish. | ||||
| Potatoes | Flan dish | • | Place the dish on the high rack in the oven. | ||||
x1 | Thick type | High rack | • | When the audible signals sound, turn over. | ||||
| (recommended |
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| • | After cooking, remove from the dish and put | |
| for conventional |
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| on a plate for serving. | |
| ovens) |
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| (No standing time is necessary). | |
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| • | Add salt to taste. |
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| NOTE: The dish gets very hot during cooking. | |
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| To avoid burning yourself, please use |
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| oven gloves for removing the flan dish |
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| from the oven. |
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| 0,2 - 0,8 kg (100 g) | • | Prepare the grill skewers. | |||||
| Grill Skewers | (initial temp 5°C) | • | Place on the high rack and cook. | ||||
| See Recipes on | High rack | • | When the audible signal sounds turn over. | ||||
x2 | page 25. |
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| • | After cooking, remove and put on a plate | |
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| for serving. (No standing time necessary). |
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| 0,20 - 0,80 kg (50 g) | • | Mix the ingredients and spread on the | |||||
| Chicken Legs | (initial temp 5°C) |
| chicken legs. | ||||
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| High rack | • | Pierce the skin of the chicken legs. | |||
x3 |
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| • | Put the chicken legs on the high rack, skin |
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| side down, with the thin ends towards the |
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| Ingredients for 0,6 kg chicken legs: |
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| centre. | ||||
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| 3 pieces, | 1/ |
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| • | When audible signals sound, turn the food | |
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| 2 tsp salt, |
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| 1 tsp sweet paprika, 1 tsp rosemary |
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| over. | |||
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| • | After cooking, remove and stand for |
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| approximately 5 minutes. |
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| 0,9 - 1,8 kg (100 g) | • | Mix the ingredients and spread on the | |||||
| Grilled Chicken | (initial temp 5°C) |
| chicken. | ||||
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| Low rack | • | Pierce the skin of the chicken. | |||
x4 |
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| • | Put chicken breast side down on the low rack. |
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| • | When audible signals sound, turn the |
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| Ingredients for 1,2 kg grilled chicken: |
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| chicken over. | ||||
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| Salt & pepper, 1 tsp sweet paprika, |
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| • | After cooking, leave for approx. 3 minutes | ||||
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| 2 tbsp oil |
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| in the oven, remove and put on a plate for | |
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| serving. |
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