Electrolux EMS2685 manual Auto Cook & Defrost Charts, initial temp Chicken 5C

Models: EMS2685

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AUTO COOK & DEFROST CHARTS

AUTO COOK & DEFROST CHARTS (initial temp Chicken 5°C)Manual background

BUTTON

AUTO COOK

WEIGHT (Increasing

 

PROCEDURE

 

 

Unit) / UTENSILS

 

 

 

 

 

 

 

 

AC-1 Cook

0,5 - 1,5 kg* (500 g)

See recipe for “Chicken Pan with

 

Chicken Pan

(initial temp Chicken 5°C)

 

Vegetables” on page 24.

x1

with Vegetables

Gratin dish with

 

 

 

microwave cling film

*

Total weight of all ingredients.

 

 

 

 

 

 

AC-2 Cook

0,5 - 1,5 kg* (500 g)

See recipe for “Mince and Onion” on

 

Mince and

(initial temp Mince 5°C)

 

page 24.

 

Onion

Casserole dish with lid

 

 

x2

 

 

*

Total weight of all ingredients.

 

 

 

 

 

BUTTON

AUTO COOK

WEIGHT (Increasing

 

PROCEDURE

 

plus GRILL 1

Unit) / UTENSILS

 

 

 

 

 

 

 

A1-1 Cook

0,5 - 1,5 kg* (500 g)

• See recipes for “Gratinated Fish Fillet” on

 

Gratinated Fish

(initial temp Fish 5°C)

 

pages 24 - 25.

 

Fillet

Gratin dish

 

 

x1

 

Low rack

* Total weight of all ingredients.

 

 

 

 

 

 

A1-2 Cook

0,5 - 1,5 kg* (500 g)

See recipes for “Gratin” on page 25.

 

Gratin

(initial temp 20°C)

 

 

 

 

Gratin dish

*

Total weight of all ingredients.

x2

 

Low rack

 

 

 

 

 

 

 

21

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Image 23
Electrolux EMS2685 manual Auto Cook & Defrost Charts, initial temp Chicken 5C