Electrolux EMS2685 manual Recipes For Auto Cook Menus, GRATINATED FISH FILLET A1-1 Fish esterhazy

RECIPES FOR AUTO COOK MENUS

GRATINATED FISH FILLET (A1-1)

Fish esterhazy

Ingredients

0,5 kg	1,0 kg	1,5 kg
230 g	450 g	680 g	fish fillet
100 g	200 g	300 g	leeks (cut into rings)
20 g	40 g	60 g	onion (finely sliced)
40 g	100 g	140 g	carrot (grated)
10 g	10 g	20 g	butter or margarine
1 tbsp	11/2 tbsp		salt, pepper and nutmeg
		2 tbsp	lemon juice
50 g	100 g	150 g	crème fraîche
50 g	100 g	150 g	Gouda (grated)

GRATIN (A1-2)

Spinach gratin

Ingredients

0,5 kg	1,0 kg	1,5 kg
150 g	300 g	450 g	leaf spinach (defrosted, drained)
15 g	30 g	45 g	onion (finely chopped)
			salt, pepper, nutmeg
150 g	300 g	450 g	boiled potatoes (sliced)
35 g	75 g	110 g	cooked ham (diced)
50 g	100 g	150 g	crème fraîche
1	2	3	eggs
40 g	75 g	115 g	grated cheese

GRATIN (A1-2)

Potato-courgette-gratin

Ingredients

0,5 kg	1,0 kg	1,5 kg
200 g	400 g	600 g	boiled potatoes (sliced)
115 g	230 g	345 g	courgette (finely sliced)
75 g	150 g	225 g	crème fraîche
1	2	3	eggs
1/2	1	2	clove of garlic (crushed)
			salt, pepper
40 g	80 g	120 g	grated Gouda cheese
10 g	20 g	30 g	sunflower kernel

Preparation

1.Put vegetables, butter and the spices into a casserole dish and mix well. Cook for 2-6 minutes on 900 W depending on weight.

2.Wash the fish, dry and sprinkle with lemon juice and salt.

3.Mix the crème fraîche with the vegetables and season again.

4.Put half of the vegetables in a gratin dish. Place the fish on top and cover with the remaining vegetables.

5.Spread the Gouda over the top, place on the low rack and cook on AUTO COOK plus GRILL 1 (A1-1), “Gratinated fish fillet”.

6.After cooking, let stand for approximately 5 minutes.

Preparation

1.Mix together the leaf spinach with the onion and season with salt, pepper and nutmeg.

2.Grease the gratin dish. Place alternate layers of potato slices, diced ham and spinach in the dish. The top layer should be spinach.

3.Mix the eggs with crème fraîche, add salt and pepper and pour over the vegetables.

4.Cover the gratin with the grated cheese.

5.Place on the low rack and cook on AUTO COOK plus GRILL 1 (A1-2), “Gratin”.

6.After cooking, let stand for 5-10 minutes.

Preparation

1.Grease the gratin dish and place alternate layers of potato slices and courgette in the dish.

2.Mix the eggs with crème fraîche, season with salt, pepper and garlic and pour over the vegetables.

3.Cover the gratin dish with the grated Gouda cheese.

4.Finally sprinkle the gratin with sunflower kernel.

5.Place on the low rack and cook on AUTO COOK plus GRILL 1 (A1-2), “Gratin”.

6.After cooking, let stand for 5-10 minutes.

GRILL SKEWERS (A2-2)

Ingredients

4 pieces
400 g	pork cutlets
100 g	bacon

2onions (100 g), quartered

4tomatoes (250 g), quartered

1/2	green pepper (100 g), in eight pieces
2 tbsp	oil
4 tsp	sweet paprika
	salt
1 tsp	cayenne pepper
1 tsp	worcester sauce

Preparation

1.Cut the escalope of pork and the pork belly into 2-3 cm cubes.

2.Thread meat and vegetables alternately on four wooden skewers.

3.Combine the oil with the spices and brush over the kebabs.

4.Place the kebabs on the high rack and cook on AUTO COOK plus GRILL 2 (A2-2), “Grill Skewers”.

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