RECIPES FOR AUTO COOK MENUS
CHICKEN PAN WITH VEGETABLES (AC-1) Spicy chicken fricassee
Ingredients
0,5 kg | 1,0 kg | 1,5 kg |
|
|
60 g | 120 g | 180 g | long grain rice (parboiled) |
|
1 | 1 | 1 | sachet saffron | |
25 g | 50 g | 75 g | onion (sliced) | |
50 g | 100 g | 150 g | red pepper (in strips) | |
50 g | 100 g | 150 g | leek (in strips) | |
150 g | 300 g | 450 g | fillet of chicken breast (cubed) | |
|
|
| pepper, paprika powder | |
10 g | 20 g | 30 g | butter or margarine | |
150 ml | 300 ml | 450 ml | meat stock | |
MINCE AND ONION (AC-2)
Ingredients
0,5 kg | 1,0 kg | 1,5 kg |
|
150 g | 300 g | 450 g | minced meat (1/2 beef, 1/2 pork) |
50 g | 100 g | 150 g | onion (finely chopped) |
1/2 | 1 | 11/2 | egg |
15 g | 30 g | 45 g | white breadcrumbs |
|
|
| salt and pepper |
115 ml | 230 ml | 345 ml | meat stock |
20 g | 40 g | 60 g | tomato purée |
65 g | 125 g | 190 g | potatoes (finely chopped) |
65 g | 125 g | 190 g | carrots (finely chopped) |
1/2 tbsp | 1 tbsp | 11/2 tbsp | chopped parsley |
GRATINATED FISH FILLET (A1-1)
Fish gratin Italian style
Ingredients
0,5 kg | 1,0 kg | 1,5 kg |
|
|
200 g | 430 g | 630 g | fish fillet |
|
1/2 tbsp | 1 tbsp | 11/2 tbsp | lemon juice | |
1/2 tbsp | 1 tbsp | 11/2 tbsp | anchovy butter | |
30 g | 50 g | 80 g | Gouda (grated) | |
|
|
| salt and pepper | |
150 g | 300 g | 450 g | fresh tomatoes | |
1 tbsp | 11/2 tbsp | 2 tbsp | chopped mixed herbs | |
100 g | 180 g | 280 g | Mozarella | |
1/2 tbsp | 3/4 tbsp | 1 tbsp | Basil (chopped) | |
Preparation
1.Mix the rice and saffron and place in the greased dish.
2.Mix the onions, red pepper, leek and chicken. Season and place on the rice.
3.Put butter on the top.
4.Pour the stock over and cover with microwave cling film and cook on AUTO COOK
5.After cooking, let stand for
Preparation
1.Mix together the minced meat, onion, egg and the breadcrumbs. Season with salt and pepper. Place the meat dough into a casserole.
2.Mix the meat stock with the tomato purée.
3.Add the liquid, potatoes, carrots and parsley to the meat, mix it up well.
4.Cover and cook on AUTO COOK
5.When the oven stops and the audible signals sound, stir and
6.After cooking, stir and stand for approx. 5 minutes. Sprinkle with parsley and serve.
Preparation
1.Wash and dry the fish and sprinkle with lemon juice, salt and anchovy butter.
2.Place in a gratin dish (size depends on weight).
3.Sprinkle the Gouda over the fish.
4.Wash the tomatoes and remove the
5.Season with salt, pepper and the mixed herbs.
6.Drain the Mozarella, cut into slices and place on the tomatoes. Sprinkle the basil over the cheese.
7.Place the gratin dish on the low rack and cook on AUTO COOK plus GRILL 1
8.After cooking, let stand for approximately 5 minutes.
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