Electrolux EMS2685 Recipes for Auto Cook Menus, Mince and Onion AC-2, Gratinated Fish Fillet A1-1

RECIPES FOR AUTO COOK MENUS

CHICKEN PAN WITH VEGETABLES (AC-1) Spicy chicken fricassee

Ingredients

0,5 kg	1,0 kg	1,5 kg
60 g	120 g	180 g	long grain rice (parboiled)
1	1	1	sachet saffron
25 g	50 g	75 g	onion (sliced)
50 g	100 g	150 g	red pepper (in strips)
50 g	100 g	150 g	leek (in strips)
150 g	300 g	450 g	fillet of chicken breast (cubed)
			pepper, paprika powder
10 g	20 g	30 g	butter or margarine
150 ml	300 ml	450 ml	meat stock

MINCE AND ONION (AC-2)

Ingredients

0,5 kg	1,0 kg	1,5 kg
150 g	300 g	450 g	minced meat (1/2 beef, 1/2 pork)
50 g	100 g	150 g	onion (finely chopped)
1/2	1	11/2	egg
15 g	30 g	45 g	white breadcrumbs
			salt and pepper
115 ml	230 ml	345 ml	meat stock
20 g	40 g	60 g	tomato purée
65 g	125 g	190 g	potatoes (finely chopped)
65 g	125 g	190 g	carrots (finely chopped)
1/2 tbsp	1 tbsp	11/2 tbsp	chopped parsley

GRATINATED FISH FILLET (A1-1)

Fish gratin Italian style

Ingredients

0,5 kg	1,0 kg	1,5 kg
200 g	430 g	630 g	fish fillet
1/2 tbsp	1 tbsp	11/2 tbsp	lemon juice
1/2 tbsp	1 tbsp	11/2 tbsp	anchovy butter
30 g	50 g	80 g	Gouda (grated)
			salt and pepper
150 g	300 g	450 g	fresh tomatoes
1 tbsp	11/2 tbsp	2 tbsp	chopped mixed herbs
100 g	180 g	280 g	Mozarella
1/2 tbsp	3/4 tbsp	1 tbsp	Basil (chopped)

Preparation

1.Mix the rice and saffron and place in the greased dish.

2.Mix the onions, red pepper, leek and chicken. Season and place on the rice.

3.Put butter on the top.

4.Pour the stock over and cover with microwave cling film and cook on AUTO COOK (AC-1)“Chicken Pan with Vegetables”.

5.After cooking, let stand for 5-10 minutes.

Preparation

1.Mix together the minced meat, onion, egg and the breadcrumbs. Season with salt and pepper. Place the meat dough into a casserole.

2.Mix the meat stock with the tomato purée.

3.Add the liquid, potatoes, carrots and parsley to the meat, mix it up well.

4.Cover and cook on AUTO COOK (AC-2)“Mince and Onion”.

5.When the oven stops and the audible signals sound, stir and re-cover.

6.After cooking, stir and stand for approx. 5 minutes. Sprinkle with parsley and serve.

Preparation

1.Wash and dry the fish and sprinkle with lemon juice, salt and anchovy butter.

2.Place in a gratin dish (size depends on weight).

3.Sprinkle the Gouda over the fish.

4.Wash the tomatoes and remove the stalk-spore. Cut into slices and place on top of the cheese.

5.Season with salt, pepper and the mixed herbs.

6.Drain the Mozarella, cut into slices and place on the tomatoes. Sprinkle the basil over the cheese.

7.Place the gratin dish on the low rack and cook on AUTO COOK plus GRILL 1 (A1-1)“Gratinated fish fillet”.

8.After cooking, let stand for approximately 5 minutes.

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