RECIPES FOR AUTO COOK MENUS

CHICKEN PAN WITH VEGETABLES (AC-1) Spicy chicken fricassee

Ingredients

0,5 kg

1,0 kg

1,5 kg

 

 

60 g

120 g

180 g

long grain rice (parboiled)

 

1

1

1

sachet saffron

25 g

50 g

75 g

onion (sliced)

50 g

100 g

150 g

red pepper (in strips)

50 g

100 g

150 g

leek (in strips)

150 g

300 g

450 g

fillet of chicken breast (cubed)

 

 

 

pepper, paprika powder

10 g

20 g

30 g

butter or margarine

150 ml

300 ml

450 ml

meat stock

MINCE AND ONION (AC-2)

Ingredients

0,5 kg

1,0 kg

1,5 kg

 

150 g

300 g

450 g

minced meat (1/2 beef, 1/2 pork)

50 g

100 g

150 g

onion (finely chopped)

1/2

1

11/2

egg

15 g

30 g

45 g

white breadcrumbs

 

 

 

salt and pepper

115 ml

230 ml

345 ml

meat stock

20 g

40 g

60 g

tomato purée

65 g

125 g

190 g

potatoes (finely chopped)

65 g

125 g

190 g

carrots (finely chopped)

1/2 tbsp

1 tbsp

11/2 tbsp

chopped parsley

GRATINATED FISH FILLET (A1-1)

Fish gratin Italian style

Ingredients

0,5 kg

1,0 kg

1,5 kg

 

 

200 g

430 g

630 g

fish fillet

 

1/2 tbsp

1 tbsp

11/2 tbsp

lemon juice

1/2 tbsp

1 tbsp

11/2 tbsp

anchovy butter

30 g

50 g

80 g

Gouda (grated)

 

 

 

salt and pepper

150 g

300 g

450 g

fresh tomatoes

1 tbsp

11/2 tbsp

2 tbsp

chopped mixed herbs

100 g

180 g

280 g

Mozarella

1/2 tbsp

3/4 tbsp

1 tbsp

Basil (chopped)

Preparation

1.Mix the rice and saffron and place in the greased dish.

2.Mix the onions, red pepper, leek and chicken. Season and place on the rice.

3.Put butter on the top.

4.Pour the stock over and cover with microwave cling film and cook on AUTO COOK (AC-1)“Chicken Pan with Vegetables”.

5.After cooking, let stand for 5-10 minutes.

Preparation

1.Mix together the minced meat, onion, egg and the breadcrumbs. Season with salt and pepper. Place the meat dough into a casserole.

2.Mix the meat stock with the tomato purée.

3.Add the liquid, potatoes, carrots and parsley to the meat, mix it up well.

4.Cover and cook on AUTO COOK (AC-2)“Mince and Onion”.

5.When the oven stops and the audible signals sound, stir and re-cover.

6.After cooking, stir and stand for approx. 5 minutes. Sprinkle with parsley and serve.

Preparation

1.Wash and dry the fish and sprinkle with lemon juice, salt and anchovy butter.

2.Place in a gratin dish (size depends on weight).

3.Sprinkle the Gouda over the fish.

4.Wash the tomatoes and remove the stalk-spore. Cut into slices and place on top of the cheese.

5.Season with salt, pepper and the mixed herbs.

6.Drain the Mozarella, cut into slices and place on the tomatoes. Sprinkle the basil over the cheese.

7.Place the gratin dish on the low rack and cook on AUTO COOK plus GRILL 1 (A1-1)“Gratinated fish fillet”.

8.After cooking, let stand for approximately 5 minutes.

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Electrolux EMS2685 manual Recipes for Auto Cook Menus, Chicken PAN with Vegetables AC-1 Spicy chicken fricassee

EMS2685 specifications

The Electrolux EMS2685 is a versatile and efficient microwave oven designed to meet the dynamic cooking needs of modern households. With a sleek and compact design, this appliance not only complements contemporary kitchen aesthetics but also maximizes functionality.

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The user-friendly control panel features a digital display and is designed for intuitive operation. The touch controls make setting cooking times and power levels straightforward, while the timer function ensures that meals are cooked to perfection without any guesswork.

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