Electrolux EMS2685 Cooking Charts, Abbreviations Used, Table Heating Food & Drink, Food/Drink

COOKING CHARTS

ABBREVIATIONS USED

tbsp = tablespoon	Cup = cupful	g = gram	ml = millilitre	min = minutes
tsp = teaspoon	kg = kilogram	l = litre	cm = centimetre

TABLE : HEATING FOOD & DRINK

Food/Drink			Quantity Setting	Power	Time			Method
			-g-	-Level-		-min-
Coffee,	1 cup		150	900 W	app. 1			Do not cover
Milk,	1 cup		150	900 W	app. 1			Do not cover
Water,	1 cup		150	900 W	app. 2			Do not cover, bring to the boil
	6 cups		900	900 W	8-10			Do not cover, bring to the boil
	1 dish		1000	900 W	9-11			Cover, bring to the boil
One-plate meal			400	900 W	4-6			Sprinkle sauce with water, cover, stir half
(Veg, Meat + side dishes)								way through cooking time
Soup / Stew			200	900 W	1-2			Cover, stir after heating
Vegetables			200	900 W	2-3			Add water if necessary, cover, stir half
			500	900 W	3-5			way through cooking time
Side dishes			200	900 W	2-3			Sprinkle with a little water, cover, stir half
			500	900 W	4-5			way through cooking time
Meat, 1 slice1			200	900 W	app. 3			Sprinkle with a little sauce, cover
Fish fillet			200	900 W	3-5			Cover
Cake, 1 slice			150	450 W	1	/	-1	Place on a plate
						2
Baby food, 1 jar			190	450 W	1	/	-1	Remove lid, stir well after heating
						2
								Check the temperature
Melting Margarine or Butter		1	50	900 W	1	/		Cover
						2
Melting chocolate			100	450 W	3-4			Stir during cooking

1from chilled

TABLE : COOKING FRESH VEGETABLES

Vegetable	Weight Setting	Power	Time	Method	Added Water
	-g-	-Level- -Min-			tbsps/ml-
Broccoli	500	900 W	6-8	divide into florets, cover, stir occasionally during cooking 4-5 tbsp
Peas	500	900 W	6-8	cover, stir occasionally during cooking	4-5 tbsp
Onions	250	900 W	4-5	whole, cook in microwave cling film	-
Carrots	500	900 W	9-11	cut into rings, cover, stir occasionally during cooking	4-5 tbsp
Boiled potatoes	500	900 W	7-9	cut into large pieces of a similar size, add a little salt,	150 ml
(salted)				cover, stir occasionally during cooking

TABLE : DEFROSTING

Food	Weight	Power	Time	Method	Standing time
	-g-	-Level-	-min-			-min-
Goulash	500	270 W	8-9	stir halfway through defrosting time		10-15
Sausages, 8 pieces	600	270 W	6-8	place next to each other, turn over halfway		5-10
4 pieces	300	270 W	3-5	through defrosting time		5-10
Chicken legs	200	270 W	3-4	turn over halfway through defrosting time		10-15
Fish fillet	400	270 W	5-7	turn over halfway through defrosting time		5-10
Bread rolls, 2 pieces	80	270 W	1-11/2	only begin to defrost		-
Cake, 1 piece	150	270 W	1-3	place on a plate		5
Fruit e.g. strawberries	250	270 W	3-5	place next to each other, spread out evenly		5
raspberries, cherries, plums				turn over halfway through defrosting time

The times shown in the table are guidelines which may vary according to freezing temperature, quality and weight of the foodstuffs.

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