RECIPES

STUFFED HAM

Total cooking time: approx. 13-18 minutes

Utensils: bowl with lid (2 litre capacity) Shallow oval gratin dish (approx. 26 cm long)

Ingredients

150 g fresh spinach, stalks removed

150 g quark, 6 % fat

50 g grated Emmental cheese pepper, paprika, mild

6slices cooked ham (300 g)

125ml water

125ml cream

2 tbsp

flour (20 g)

2 tbsp

Butter or Margarine (20 g)

1 tsp

Butter or Margarineto grease the dish

Tip: You can also use ready-made béchamel sauce for this recipe.

FISH FILLET WITH CHEESE SAUCE

Total cooking time: approx. 21-25 minutes

Utensils: bowl with lid (1 litre capacity)

 

shallow ovale gratin dish

 

(approx. 25 cm long)

Ingredients

4

Fish fillets (approx. 800 g)

 

(e.g. perch, flounder or cod)

2 tbsp

lemon juice

 

salt

1 tbsp

butter or margarine

1

onion (50 g), finely chopped

2 tbsp

flour (20 g)

100 ml

white wine

1 tsp

vegetable to grease the dish

100 g

grated Emmental cheese

2 tbsp

chopped parsley

ALMOND TROUT

Total cooking time: approx. 16-19 minutes

Utensils: shallow oval gratin dish (ca. 32 cm lang)

Ingredients

4trout (200 g), trimmed juice of one lemon

 

salt

30 g

butter or margarine

5 tbsp

flour (50 g)

1 tsp

butter or margarine to grease the dish

50 g

almond flakes

1.Cut the spinach finely, mix with the quark and the cheese and season to taste.

2.Place a tablespoon of the filling on each slice of the cooked ham and roll up. Secure the ham with a wooden toothpick.

3.Make a béchamel sauce. To do this, pour the liquid into the dish, cover and heat.

2-4 min. 900 W

Rub the butter into the flour, add to the liquid and beat with a balloon whisk, until it is smooth. Cover, bring to the boil until thickened.

1-2 min. 900 W Stir and taste.

4.Pour the sauce into the greased dish, place the ham rolls in the dish and cook on the turntable.

10-12 min. 630 W

Allow the ham rolls to stand for approximately 5 minutes after cooking.

1.Wash the fish, pat dry and sprinkle with lemon juice. Leave to stand for 15 minutes, pat dry again and rub with salt.

2.Smear the butter on the bottom of the dish. Add the diced onion, cover with the lid and steam.

1-2 min. 900 W

3.Sprinkle the flour over the onions and stir. Add the white wine and mix.

4.Grease the gratin dish and place the fish in it. Pour the sauce over the fish and sprinkle with cheese. Place on the low rack and cook.

1.7-8 min. 450 W and then

2.14-16 min. 450 W

Allow fish to stand for approximately 2 minutes after cooking. Serve with a garnish of chopped parsley.

1.Wash and dry the trout and sprinkle with lemon juice. Apply salt to the interior and exterior of the fish and leave to stand for 15 minutes.

2.Melt the butter.

1 min. 900 W

3.Dry the fish, spread on the butter and roll in the flour.

4.Grease the dish. Put the trout in the dish and cook on the low rack. Two thirds through the cooking period turn the trout and scatter the almonds over them.

15-18 min. 450 W

Allow the almond trout to stand for 2 minutes after cooking.

Tip: Suitable accompanying dishes are parsley potatoes and a green salad.

30

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Electrolux EMS2685 manual Stuffed HAM, Fish Fillet with Cheese Sauce, Almond Trout, Min W Stir and taste, Min W and then
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EMS2685 specifications

The Electrolux EMS2685 is a versatile and efficient microwave oven designed to meet the dynamic cooking needs of modern households. With a sleek and compact design, this appliance not only complements contemporary kitchen aesthetics but also maximizes functionality.

One of the standout features of the EMS2685 is its generous capacity. With 26 liters of interior space, it provides ample room for cooking a variety of dishes, from reheating leftovers to preparing full meals. Its turntable ensures even cooking and heating by rotating food for uniform results.

The EMS2685 is equipped with a powerful 900 watts of microwave power, allowing for quick and efficient cooking. This high wattage enables users to defrost, cook, and reheat food rapidly, which is especially beneficial for busy individuals or families.

In terms of cooking technologies, the Electrolux EMS2685 boasts multiple cooking modes, including microwave, grill, and combination cooking. The grill function adds a delightful browning effect to dishes, making it perfect for grilling meats or crisping up toppings. The combination cooking mode allows users to utilize both microwave and grill functions simultaneously, resulting in faster cooking times with enhanced texture.

Moreover, the microwave includes pre-programmed auto-cook functions that simplify the cooking process. These presets cover a range of popular dishes, such as popcorn, pizza, and baked potatoes, allowing users to prepare meals with just a touch of a button. This is particularly useful for those who may not be experienced in cooking or for those looking to save time.

The user-friendly control panel features a digital display and is designed for intuitive operation. The touch controls make setting cooking times and power levels straightforward, while the timer function ensures that meals are cooked to perfection without any guesswork.

Safety is also a priority with the Electrolux EMS2685. It comes with a child lock feature that prevents accidental operation, making it a safe choice for households with young children.

In summary, the Electrolux EMS2685 microwave oven combines a stylish design with practical features like a spacious interior, powerful cooking capabilities, diverse cooking modes, and user-friendly controls. Its efficient cooking technologies and safety features make it an ideal choice for anyone looking to enhance their kitchen experience. With the EMS2685, Electrolux continues to uphold its reputation for quality and innovation in home appliances.
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