Electrolux EMS2685 manual Cheesecake, Semolina Pudding With Raspberry Sauce, Recipes

milk

plain chocolate, grated cream

chocolate vermicelli

(for 1 Portion)

RECIPES

CHEESECAKE	(for 12 Portions)
Total cooking time: approx. 21-27 minutes

Utensils: Round baking tin (approx. 26 cm diam.)

Ingredients
300 g	flour
1 tbsp	cocoa
3 tsp	baking powder (9 g)
150 g	sugar
1	egg
150 g	butter or margarine
1 tsp	butter or margarine to grease the dish
100 g	butter or margarine
100 g	sugar
1 pack	vanilla sugar (10 g)
3	eggs
400 g	fromage frais, 20 % fat content
1 pack	powdered vanilla pudding mix (40 g)

SEMOLINA PUDDING WITH RASPBERRY SAUCE

Total cooking time: approx. 15-20 minutes

Utensils: bowl with lid (2 Iitre capacity)

Ingredients
500 ml	milk
40 g	sugar
15 g	chopped almonds
50 g	semolina
1	egg yolk
1 tbsp	water

1egg white

250g raspberries

50 ml	water
40 g	sugar

CHOCOLATE WITH CREAM Total cooking time: approx. 1 minute Utensils: large cup (200 ml capacity) Ingredients

150 ml

30 g

30 ml

1.Mix the flour and cocoa with the baking flour. Add the sugar, egg and butter and use the kneading hook on the hand-held blender to knead.

2.Grease the tin, roll out 2/3 of the dough and place it in the tin. Lift the edges 2 cm to form a rim. Pre-bake the pastry.

6-8 min. 630 W

3.For the filling, whisk the butter until light and fluffy, add the sugar and eggs one at a time. Finally add the fromage frais and the powdered vanilla pudding mix.

4.Spread the filling over the pre-baked dough and add the remaining crumbling dough on the cake and bake.

15-19 min. 630 W

1.Put the milk, sugar and almonds into the bowl, cover and heat.

3-5 min. 900 W

2.Add the semolina and stir. Cover and microwave. Stir once during cooking.

10-12 min. 270 W

3.Mix the egg yolk with the water in a cup and fold into the hot semolina. Beat the egg white until stiff and lightly fold it in. Transfer the pudding to small bowls.

4.For the sauce wash the raspberries, dry carefully and put into a bowl with water and sugar.

Cover and heat.

2-3 min. 900 W

5.Puree the raspberries and serve either hot or cold with the semolina pudding.

1.Pour the milk into the cup. Add the chocolate, stir and heat. Stir occasionally.

ca. 1 min. 900 W

2.Whip the cream until stiff and spoon this on top of the chocolate. Serve garnished with chocolate vermicelli.

34