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2
1
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Infraread and large surface grilling
Kind ofgrilling food
forall dishesthe oven hasto be
preheated for3minutesFunction Tempera-
ture°CDrip pan
inlevel
Wire
shelve Minutes
side1side 2
4--8 pork chops275 1 415 10
2--4 pork chops275 1 412 12
porkmedaillons270 1 412 12
filletsteak250 1
5
5 4
4filletsteaks 250 1
5
6 5
2 halfchickens250 1
4
16 16
4 hals chickens250 1 4 25 18
1--4chicken tights250 1
4
15 15
4--6chicken tights250 1 4 20 15
Grill sausages,up to 6 250 1
5
6 4
Grill sausages,up to 12 250 1 5 6 4
Frying sausages,up to 4 250 1
5
10 9
Frying sausages,up to 6 250 1 5 10 9
Toastwithouttopping 250 1 5 1 --2 1 --2
forall dishesinsertdrip pan inlevel1
Turbo-grilling
Kind ofdishes Temperature
°CWire shelve Minutes turnover
after...minutes
Chicken(900 -- 1000 g)160 2 50 25
drip pan inlevel1
Porkrolledmeat(2kg)160 2 90 --95 45
drip pan inlevel1
Pasta au gratin 180 2 30 ------
Potatoesau gratin 200 3 20 --23 ------
Gnocchiau gratin 180 3 20-- 23 ------
CauliflowerwirthsauceHollandaise 200 3 15 ------